Ingredient function

FRAGRANCE — Cosmetic Ingredient Function

1338 cosmetic ingredients in the EU CosIng inventory carry the FRAGRANCE function designation. These ingredients are sourced from the European Commission CosIng inventory and may appear across Annex II–VI records.

Imparting an odour or taste. Creating a perceivable pleasant smell and/or masking a bad smell.

Ingredients
1338
Page
26 / 27

Ingredients

3-(2,2-Dimethyl-3-hydroxypropyl)toluene; Benzenepropanol,.beta.,.beta.,3-trimethyl; 2.2-Dimethyl-3-(3-tolyl)propan-1-ol; Majantol

CAS 103694-68-4

20beta-Carboxy-11-oxo-30-nor-olean-12-en-3beta-yl-2-O-beta-D-glucopyranuronosyl-alfa-D-glucopyranosiduronic acid, trisodium salt; Trisodium…

CAS 71277-78-6

1,3-Propanediol, 2-amino-2-(hydroxymethyl)-

CAS 77-86-1 III/61

2-Amino-3-indol-3-ylpropanoic acid

CAS 54-12-6 / 73-22-3

Tsuga Canadensis Leaf Oil is the volatile oil obtained from the leaves of Tsuga canadensis, Pinaceae.

Tsuga Canadensis Oil is the volatile oil obtained from the whole plant Tsuga canadensis, Pinaceae.

2-Amino-3-(4-hydroxyphenyl)propanoic acid

CAS 556-02-5 / 556-03-6 / 60-18-4

Urs-12-en-28-oic acid, 3-hydroxy-, (3beta)-; 3b-Hydroxyurs-12-en-28-oic Acid; Hydroxyursenoic acid

CAS 77-52-1

Vaccinium Macrocarpon Fruit Water is an aqueous solution of the steam distillate obtained from the fruit the Cranberry, Vaccinium macrocarp…

CAS 91770-88-6

Vaccinium Vitis-Idaea Fruit Water is an aqueous solution of the steam distillate obtained from the fruit of the Cowberry, Vaccinium vitis-i…

CAS 90131-85-4

Valeriana Jatamansi Rhizome Oil is the volatile oil obtained from the rhizomes of Valeriana jatamansi, Valerianaceae.

CAS 94280-15-6

"Valerian oil". Valeriana Officinalis Root Oil is the volatile oil obtained from the root of the Valerian, Valeriana officinalis collina, V…

CAS 97927-02-1

VALINE

38864

2-Amino-3-methylbutanoic acid

CAS 516-06-3 / 640-68-6 / 72-18-4

Vanilla Planifolia Fruit is a plant material derived from cured, full-grown unripe fruit of the Vanilla, Vanilla planifolia, Orchidaceae

CAS 8024-06-4 / 84650-63-5

Vanilla Tahitensis Fruit is a plant material derived from the cured, full-grown, unripe fruit (bean) of the Vanilla, Vanilla tahitensis, Or…

CAS 94167-14-3 / 8024-06-4

Verbena Officinalis Flower/Leaf Water is an aqueous solution of the steam distillate obtained from the flowers and leaves of Verbena, Verbe…

CAS 84961-67-1

"Vetiver oil; khas khas oil". Vetiveria Zizanoides Root Oil is an essential oil distilled from the dried roots of the Vetivert, Vetiveria z…

CAS 8016-96-4 / 84238-29-9

Viburnum Prunifolium Extract is an extract of the bark and fruits of the Snowball, Viburnum prunifolium L., Caprifoliaceae

CAS 84929-54-4

Viola Odorata Flower Extract is an extract of the flowers of the Sweet Violet, Viola odorata L., Violaceae

CAS 90147-36-7

Viola Odorata Flower Water is the steam distillate obtained from the flowers of the Sweet Violet, Viola odorata L., Violaceae

CAS 90147-36-7

Viola Odorata Leaf Cera is the wax obtained from the leaves of Sweet Violet, Viola odorata L., Violaceae

CAS 90147-36-7

Viola Odorata Extract is an extract of the leaves of the Sweet Violet, Viola odorata L., Violaceae

CAS 90147-36-7

Viola Odorata Oil is the volatile oil obtained from the flowers of the sweet violet, Viola odorata, Violaceae

CAS 90147-36-7

Viola Prionantha Powder is the powder obtained from the dried, ground Grass, Viola prionantha, Violaceae

Viola Tricolor Flower/Leaf/Stem Water is an aqueous solution of the steam distillate obtained from the flowers, leaves and stems of the Pan…

CAS 84012-42-0

Virola Surinamensis Shell Oil is the volatile oil obtained from the shells of Virola surinamensis, Myristicaceae .

CAS 231435-27-9

Vitex Agnus Castus Leaf Cell Extract is an extract of a culture of the leaf cells of the Chaste Tree, Vitex agnus-castus, Verbenaceae (V. t…

CAS 91722-47-3

Vitex Agnus Castus Leaf Oil is the volatile oil distilled from the leaves of Vitex agnus castus, Verbenaceae.

CAS 91722-47-3

Vitex Agnus-Castus Fruit Oil is the volatile oil obtained from the fruit of Vitex agnus-castus, Verbenaceae.

CAS 91722-47-3

About this function

The FRAGRANCE function is assigned by the European Commission in the CosIng ingredient inventory. Ingredients may carry multiple functions depending on their chemical properties and typical cosmetic applications.

Function assignments are sourced directly from official EU CosIng data. Always verify ingredient functions against current source materials before use in regulatory submissions.