Ingredient function

FLAVOURING — Cosmetic Ingredient Function

157 cosmetic ingredients in the EU CosIng inventory carry the FLAVOURING function designation. These ingredients are sourced from the European Commission CosIng inventory and may appear across Annex II–VI records.

Imparting taste and/or flavour to a cosmetic product.

Ingredients
157
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Ingredients

Acetic acid, cyclohexylethyl ester; 2-Cyclohexylethyl Acetate; cyclohexaneethanol, 1-acetate

CAS 21722-83-8

Alpinia Uraiensis Leaf Oil is the volatile oil obtained from the leaves of Alpinia uraiensis, Zingiberaceae

Angelica Sinensis Root Oil is the volatile oil derived from the roots of Angelica sinensis. (The accepted scientific name for Angelica sine…

AROMA

31992

Flavours or aromatic compositions and their ingredients

Artemisia Afra Leaf/Stem Oil is the volatile oil obtained from the leaves and stems of Artemisia afra, Asteraceae.

3-Amino-N-(1-carboxy-2-phenylethyl) succinamic acid, N-methyl ester

CAS 22839-47-0

Betula Alba Bark Extract is the extract of the bark of the Birch, Betula alba L., Betulaceae

CAS 84012-15-7

Bletilla Striata Root Water is the aqueous solution of the steam distillates obtained from the roots of Bletilla Striata, Orchidaceae

Calendula Officinalis Flower Water is the aqueous solution of the steam distillate obtained from the flowers of the Calendula, Calendula of…

CAS 84776-23-8

CARVONE

74838

2-Methyl-5-(1-methylvinyl)cyclohex-2-en-1-one

CAS 6485-40-1 / 99-49-0 / 2244-16-8

2-Cyclohexen-1-ol, 2-methyl-5-(1-methylethenyl)-, 1-acetate,p-Mentha-6,8-dien-2-ol, acetate

CAS 97-42-7

Cinnamaldehyde; 2-Propenal, 3-phenyl-

CAS 104-55-2 III/76

CITRAL

32857

2,6-Octadienal, 3,7-dimethyl-; 3,7-Dimethyl-2,6-octadienal

CAS 5392-40-5 III/70

Citrullus Lanatus Fruit Juice is the juice expressed from the fruit of the Watermelon, Citrullus lanatus, Cucurbitaceae

CAS 90244-99-8

Citrus Aurantifolia Seed Oil is the oil expressed from the seeds of the Lime, Citrus aurantifolia, Rutaceae

CAS 8008-26-2 / 90063-52-8 II/358

Citrus Aurantium Amara Leaf/Twig Oil is the volatile oil obtained from the leaves and twigs of the Bitter Orange, Citrus aurantium L. var. …

CAS 68916-04-1 / 72968-50-4

Citrus Aurantium Dulcis Seed Oil is the oil expressed from the seeds of the Sweet Orange, Citrus aurantium L. var. dulcis L., Rutaceae

CAS 8028-48-6 / 84012-28-2

Citrus Hystrix Peel Oil is the volatile oil obtained from the peel of Citrus hystrix, Rutaceae.

CAS 91771-50-5

Citrus Jabara Peel Oil is the volatile oil obtained from the peel of Citrus jabara, Rutaceae.

Citrus Jabara Peel Water is an aqueous solution of the steam distillate obtained from the peel of Citrus jabara, Rutaceae

Citrus Junos Flower Oil is the volatile oil obtained from the flowers of Citrus junos, Rutaceae.

Citrus Junos Fruit Oil is the volatile oil obtained from the fruit of Citrus junos, Rutaceae

Citrus Keraji Fruit Oil is the volatile oil obtained from the fruit of Citrus keraji, Rutaceae.

Citrus Latifolia Fruit Juice is the juice expressed from the fruit of Citrus latifolia. (The accepted scientific name for Citrus latifolia …

Citrus Reticulata Peel Oil is the volatile oil obtained from the peel of tangerine, Citrus reticulata, Rutaceae

CAS 8008-31-9 / 84929-38-4 II/358

Citrus Tangelo Peel Powder is the powder obtained from the dried, ground peel of Citrus tangelo, Rutaceae

Coconut Flower Sugar is the dried, ground nectar obtained from the flowers of Cocos nucifera, Arecaceae.

Coffea Arabica (Coffee) Fruit Powder is the powder obtained from the dried, ground fruit of Coffea arabica, Rubiaceae.

Coriander Sativum Fruit Extract is an extract obtained from the dried, ripe fruits of the Coriander, Coriandrum sativum L., Umbelliferae

CAS 84775-50-8

About this function

The FLAVOURING function is assigned by the European Commission in the CosIng ingredient inventory. Ingredients may carry multiple functions depending on their chemical properties and typical cosmetic applications.

Function assignments are sourced directly from official EU CosIng data. Always verify ingredient functions against current source materials before use in regulatory submissions.