EMULSION STABILISING — Cosmetic Ingredient Function
586 cosmetic ingredients in the EU CosIng inventory carry the EMULSION STABILISING function designation. These ingredients are sourced from the European Commission CosIng inventory and may appear across Annex II–VI records.
Helping the process of emulsification and improving emulsion stability and shelf-life.
Ingredients
Hydrogenated Lime Seed Oil is the end-product of the controlled hydrogenation of Citrus Aurantifolia (Lime) Seed Oil
Hydrogenated Microcrystalline Wax is Microcrystalline Wax that has been hydrogenated
Hydrogenated Caprylyl Olive Esters is a complex mixture of esters produced by the reaction of capryl alcohol and Hydrogenated Olive Oil
Hydrogenated Olive Oil Cetyl Esters is a complex mixture of esters produced by the reaction of cetyl alcohol and Hydrogenated Olive Oil
Hydrogenated Olive Oil Decyl Esters is a complex mixture of esters produced by the reaction of decyl alcohol and Hydrogenated Olive Oil
Hydrogenated Olive Oil Hexyl Esters is a complex mixture of esters produced by the reaction of hexyl alcohol and Hydrogenated Olive Oil
Hydrogenated Olive Oil Lauryl Esters is a complex mixture of esters produced by the reaction of lauryl alcohol and Hydrogenated Olive Oil
Hydrogenated Olive Oil Myristyl Esters is a complex mixture of esters produced by the reaction of myristyl alcohol and Hydrogenated Olive O…
Hydrogenated Olive Oil Stearyl Esters is a complex mixture of esters produced by the reaction of stearyl alcohol and hydrogenated olive oil
Hydrogenated Orange Seed Oil is the end-product of the controlled hydrogenation of Citrus Aurantium Dulcis (Orange) Seed Oil
Hydrogenated Panax Ginseng Root Oil is the end product of controlled hydrogenation of the roots of Panax Ginseng Root Oil, Araliaceae.
Hydrogenated Sesame Seed Oil is the end product of the controlled hydrogenation of Sesamum Indicum (Sesame) Seed Oil
Hydrogenated Sunflower Seed Oil Glyceryl Esters is a complex mixture of esters obtained by the transesterification of Hydrogenated Sunflowe…
Hydrogenated Sunflower Seed Oil Polyglyceryl-3 Esters the product obtained by the transesterification of Hydrogenated Sunflower Seed Oil an…
Hydrolyzed Candelilla Wax is the hydrolysate of Euphorbia Cerifera Wax derived by acid, enzyme or other method of hydrolysis
HYDROLYZED CARNAUBA WAX
56541Hydrolyzed Carnauba Wax is the hydrolysate of Copernicia Cerifera Wax derived by acid, enzyme or other method of hydrolysis
HYDROLYZED CELLULOSE GUM
85483Hydrolyzed Cellulose Gum is the hydrolysate of Cellulose Gum obtained by acid, enzyme or other method of hydrolysis
Hydrolyzed Chitosan Ferulyl Linoleate is the product obtained by the reaction of Hydrolyzed Chitosan with Ferulic Acid and Linoleic Acid.
Hydrolyzed Corn Starch Hydroxyethyl Ether is the hydroxyethyl ether of Hydrolyzed Corn Starch
Hydrolyzed Hydroxypropyl Starch Octenylsuccinate is the product obtained by the reaction of octenylsuccinic anhydride with the hydrolysate …
Hydrolyzed Plukenetia Volubilis Seed Extract is the hydrolysate of Plukenetia Volubilis Seed Extract (q.v.) derived by acid, enzyme or othe…
Hydrolyzed Potato Tuber Extract is the hydrolysate of an extract of the tubers of Solanum tuberosum derived by acid, enzyme or other method…
Hydroxyethyl Acrylate/Sodium Acryloyldimethyl Taurate Copolymer is a copolymer of sodium hydroxyethyl acrylate and acryloyldimethyl taurate…
2-Propanol, 1-[(2-Hydroxyethyl)Amino]-3-(Isooctadecyloxy)-
Inulin, 2-hydroxy-3-(trimethylammonio)propyl ether, chloride
Hydroxystearic Acid/Adipic Acid/Glycerin Crosspolymer
Hydroxystearic/Linolenic/Linoleic Polyglycerides is formed by the polymerization of a mixture of the mono-, di-, and triglycerides of hydro…
Hydroxystearic/linolenic/Oleic Polyglycerides is formed by the polymerisation of the mixture of the mono-, di- and triglycerides of hydroxy…
INULIN LAURYL CARBAMATE
56724Inulin Lauryl Carbamate is the product formed by the reaction of lauryl isocyanate and Inulin
2-Butenedioic acid (Z)-, polymer with methoxyethene, 1-methylethyl ester
Isosteareth-200 Palmitate is the ester of palmitic acid and a polyethylene glycol ether of isostearyl alcohol containing an average of 200 …
Jojoba Oil Glycereth-8 Esters is the product obtained by the transesterificaton of Glycereth-8 and Simmondsia Chinensis (Jojoba) Seed Oil
Lauryl/Myristyl Wheat Bran/Straw Glycosides is the product obtained by the glycosylation of a blend of lauryl and myristyl alcohols with th…
About this function
The EMULSION STABILISING function is assigned by the European Commission in the CosIng ingredient inventory. Ingredients may carry multiple functions depending on their chemical properties and typical cosmetic applications.
Function assignments are sourced directly from official EU CosIng data. Always verify ingredient functions against current source materials before use in regulatory submissions.