Ingredient function

EMULSION STABILISING — Cosmetic Ingredient Function

586 cosmetic ingredients in the EU CosIng inventory carry the EMULSION STABILISING function designation. These ingredients are sourced from the European Commission CosIng inventory and may appear across Annex II–VI records.

Helping the process of emulsification and improving emulsion stability and shelf-life.

Ingredients
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Ingredients

Poly(oxy-1,2-ethanediyl), .alpha.,.alpha.',.alpha.'-1,2,3-propanetriyltris-.omega.-hydroxy-(7 mol EO average molar ratio), 2-hydroxyethane-…

Dimethicone Ethoxy Glucoside is the siloxane polymer formed by the reaction polydimethylsiloxane with a hydroxyethyl glucose polymer

Euphorbia Cerifera Cera is a wax obtained from the Candelilla, Euphorbia cerifera, Euphorbiaceae

CAS 8006-44-8

Feruloyl Soy Glycerides is the reaction product of Ethyl Ferulate and the mono-, di-, and triglycerides derived from Glycine Soja (Soybean)…

Ghatti Gum is the dried, gummy exudate obtained from the stems and bark of Anogeissus latifolia, Combretaceae

CAS 9000-28-6

Glycereth-17 Polyhydroxystearate is the complex ester formed by the reaction of a 17-mole ethoxylate of glycerin with Polyhydroxystearic Ac…

Poly(oxy-1,2-ethanediyl), .omega., .omega'., -dihydroxy-.omega''.-[(12-hydroxy-1-oxooctadecyl)oxy]-.alpha.,.alpha'.,.alpha''.-1,2,3-propane…

Glyceryl Olivate Oleate Estolides is the product obtained by the reaction of Glyceryl Olivate with the estolide formed from Oleic Acid in w…

Glycosyl Trehalose is the product obtained by the reaction forming a-1,1-glucosidic linkage with glucosyltransferase in reducing end side o…

Grape Seed Oil Glycereth-8 Esters is the product obtained by the transesterification of Glycereth-8 and Vitis Vinifera (Grape) Seed Oil

Hippophae Rhamnoides Acid is a mixture of fatty acids derived from Hippophae Rhamnoides Fruit Oil and Hippophae Rhamnoides Seed Oil.

Hydrogenated Glyceryl Abietate is the end-product of the controlled hydrogenation of the ester formed from glycerin with Abietic Acid.

About this function

The EMULSION STABILISING function is assigned by the European Commission in the CosIng ingredient inventory. Ingredients may carry multiple functions depending on their chemical properties and typical cosmetic applications.

Function assignments are sourced directly from official EU CosIng data. Always verify ingredient functions against current source materials before use in regulatory submissions.