Ingredient function

EMULSION STABILISING — Cosmetic Ingredient Function

586 cosmetic ingredients in the EU CosIng inventory carry the EMULSION STABILISING function designation. These ingredients are sourced from the European Commission CosIng inventory and may appear across Annex II–VI records.

Helping the process of emulsification and improving emulsion stability and shelf-life.

Ingredients
586
Page
12 / 12

Ingredients

Synthetic Wax is a hydrocarbon wax derived generally through Fischer-Tropsch or ethylene polymerization processes.

CAS 8002-74-2; 68527-08-2

Tamarindus Indica Seed Gum is the gum obtained from the seeds of the Tamarind, Tamarindus indica L., Leguminosae

CAS 84961-62-6

TEA-Dextrin Octenysuccinate is the Triethanalomine Salt of the reaction product of octenylsuccinic anhydride with Dextrin (q.v.)

III/62

TMP Lauryl Dimethicone is the siloxane polymer that conforms generally to the formula: where R represents Trimethylolpropane (TMP).

Ethanamine, N,N-diethyl-

CAS 121-44-8 III/62 Trialkylamines, trialkanolamines and thei…

Welan Gum is a gum produced by the fermentation of Alcaligenes

CAS 96949-22-3

Xylityl Cocoate is the product obtained by the reaction of Xylitol with Coconut Acid.

CAS 2102514-40-7

About this function

The EMULSION STABILISING function is assigned by the European Commission in the CosIng ingredient inventory. Ingredients may carry multiple functions depending on their chemical properties and typical cosmetic applications.

Function assignments are sourced directly from official EU CosIng data. Always verify ingredient functions against current source materials before use in regulatory submissions.