Hydrolyzed Potato Protein is the hydrolysate of potato protein derived by acid, enzyme or other method of hydrolysis
CAS 169590-59-4
Ingredient function
ANTISTATIC — Cosmetic Ingredient Function
1069 cosmetic ingredients in the EU CosIng inventory carry the ANTISTATIC function designation. These ingredients are sourced from the European Commission CosIng inventory and may appear across Annex II–VI records.
Preventing and/or reducing static electricity by neutralising electrical charge on surfaces.
Ingredients
1069
Page
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Ingredients
Protein hydrolyzates, rice bran. Substance obtained by acidic, alkaline, or enzymatic hydrolysis of rice bran composed primarily of amino a…
CAS 94350-05-7
HYDROLYZED RICE PROTEIN
76578Protein hydrolyzates, rice. Substance obtained by acidic, alkaline, or enzymatic hydrolysis of rice composed primarily of amino acids, pept…
CAS 156715-40-1
HYDROLYZED SERUM PROTEIN
76581Hydrolyzed Serum Protein is a hydrolysate of Serum Protein derived by acid, enzyme or other method of hydrolysis
CAS 84082-72-4
HYDROLYZED SOY PROTEIN
76584Protein hydrolyzates, soya. Substance obtained by acidic, alkaline, or enzymatic hydrolysis of soya composed primarily of amino acids, pept…
CAS 68607-88-5
Protein hydrolyzates, spinal cord. Substance obtained by acidic, alkaline, or enzymatic hydrolysis of spinal cord composed primarily of ami…
CAS 91080-05-6
Hydrolyzed Sweet Almond Protein is the hydrolysate of sweet almond protein derived by acid, enzyme or other method of hydrolysis of Prunu A…
CAS 235433-31-5
Protein hydrolyzates, vegetable. Substance obtained by acidic, alkaline, or enzymatic hydrolysis of mixed vegetables composed primarily of …
CAS 100209-45-8
HYDROLYZED WHEAT PROTEIN
76681Protein hydrolyzates, wheat germ. Substance obtained by acidic, alkaline, or enzymatic hydrolysis of wheat germ composed primarily of amino…
CAS 94350-06-8 / 222400-28-4 / 70084-87-6 / 100209- 50-5
III/307
HYDROLYZED YEAST PROTEIN
76685Protein hydrolyzates, yeast. Substance obtained by acidic, alkaline, or enzymatic hydrolysis of saccharomyces cerevisiae composed primarily…
CAS 100684-36-4
(2-Hydroxyethyl)(2-hydroxyhexadecyl)dimethylammonium chloride
CAS 84643-53-8
Propanaminium, N,N-dimethyl-N-(2-hydroxyethyl)-3-(1-oxodocosyl)amino, chloride
CAS 220828-91-1
1-Propanaminium, 3-amino-N-(2-hydroxyethyl)-N,N-dimethyl-, N-C16-18 Acyl Derivs., Chlorides
CAS 243982-96-9
Hexadecyl(2-hydroxyethyl)dimethylammonium chloride
CAS 24625-03-4
Hexadecyl(2-hydroxyethyl)dimethylammonium dihydrogen phosphate
CAS 85563-48-0
N-(3-(12(Z)-docosenamidopropyl)-N-(2-hydroxyethyl)-N,N-dimethylammonium chloride
1-Dodecanaminium, N-(2-hydroxyethyl)-N,N-dimethyl-, chloride
CAS 2271-92-3
N-(2-Hydroxyethyl)-N,N-dimethyl-N-(9-(Z)-octadecenyl)ammonium chloride
Ethanaminium, 2-hydroxy-N,N-dimethyl-N-tallow-alkyl, chlorides
CAS 223707-31-1
Pentanoic acid, 2-[N-(2',3'-dihydroxypropyl)]-5-[(aminoiminomethyl)amino)-, ether with 1-dodecanol and 1-tetradecanol, chloride
1,3-Propanediaminium, 2-hydroxy-N,N'-bis(C16-18-alkyl)-N,N,N',N'-tetramethyl-, chloride
1,3-Propanediaminium, 2-hydroxy-N,N'-bis[(1-oxoisooctadecyl)amino]propyl-N,N,N',N'-tetramethyl-, chloride
CAS 111381-09-0
1,3-Propanediaminium, 2-hydroxy-N,N'-bis(9-octadecenyl)-N,N,N',N'-tetramethyl-, chloride
1,3-Propanediaminium, 2-hydroxy-N,N'-bis(octadecyl)-N,N,N',N'-tetramethyl-, chloride
Guar gum, 2-hydroxypropyl 2-hydroxy-3-(trimethylammonio)propyl ether, chloride
CAS 71329-50-5
Hydroxypropyl Hydrolyzed Starch Hydroxypropyltrimonium Chloride is the quaternary ammonium compound formed by the reaction of the hydroxypr…
Propanaminium, 2-hydroxy-N,N,N-trimethyl, 3-honey ethers, chlorides
CAS 223705-79-1
Caseins, hydrolyzed, N-(3-trimethylammonio-2-hydroxypropyl)-, chlorides
Collagen, hydrolyzed, N-(3-trimethylammonio-2-hydroxypropyl)-, chlorides
CAS 11308-59-1 / 83138-06-1 / 111174-62-0
1-Propanaminium, 2-hydroxy-N,N,N-trimethyl-, 3-(conchiolin protein hydrolyzates) derivs., chloride
Starch, maize (Zea mays), hydrolyzed, (3-trimethylammonio-2-hydroxypropyl)-, chlorides
Protein Hydrolyzates, Jojoba, [2-Hydroxy-3-(Trimethylammonio)Propyl], Chlorides
CAS 333338-10-6
Keratin, hydrolyzed, N-(3-trimethylammonio-2-hydroxypropyl)-, chlorides
Hydroxypropyltrimonium Hydrolyzed Milk Protein is the quaternary ammonium chloride formed from the reaction of Hydroxypropyl trimethylamine…
Proteins, oat (Avena sativa), hydrolyzed, N-(3-trimethylammonio-2-hydroxypropyl)-, chlorides
1-Propanaminium, 2-hydroxy-N,N,N-trimethyl-, 3-(rice bran protein hydrolyzates) derivs., chloride
Proteins, rice (Oryza sativa), hydrolyzed, N-(3-trimethylammonio-2-hydroxypropyl)-, chlorides
Silk, hydrolyzed, N-(3-trimethylammonio-2-hydroxypropyl)-, chlorides
Proteins, soy (Glycine soja), hydrolyzed, N-(3-trimethylammonio-2-hydroxypropyl)-, chlorides
CAS 156715-44-5
Vegetable proteins, hydrolyzed, N-(3-trimethylammonio-2-hydroxypropyl)-, chlorides
About this function
The ANTISTATIC function is assigned by the European Commission in the CosIng ingredient inventory. Ingredients may carry multiple functions depending on their chemical properties and typical cosmetic applications.
Function assignments are sourced directly from official EU CosIng data. Always verify ingredient functions against current source materials before use in regulatory submissions.