Ingredient function

ANTIOXIDANT — Cosmetic Ingredient Function

2371 cosmetic ingredients in the EU CosIng inventory carry the ANTIOXIDANT function designation. These ingredients are sourced from the European Commission CosIng inventory and may appear across Annex II–VI records.

Inhibiting reactions promoted by oxygen, thus avoiding oxidation and rancidity.

Ingredients
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Ingredients

Solanum Aviculare Seed Oil is the oil expressed from the seeds of Solanum aviculare, Solanaceae.

CAS 1542150-88-8

Solanum Lycopersicum Fruit Extract is an extract obtained from the fruit of the Tomato, Solanum lycopersicum L., Solanaceae

CAS 90131-63-8

Sophora Japonica Flower Powder is the powder obtained from the dried, ground flowers of Sophora japonica, Fabaceae.

CAS 90131-19-4

Soybean Peroxidase is an enzyme isolated from the seedcoat of Glycine max that acts as a catalyst in the oxidation of various organic compo…

CAS 9003-99-0

1,4-Butanediamine, N1-(3-aminopropyl)-

CAS 124-20-9

Spirulina Maxima Powder is the powder obtained from the dried, ground Alga, Spirulina, Spirulina maxima, Cyanophyceae

(Trifolium Pratense (Clover)/Vigna Radiata) Sprout Extract is the extract of the sprouts of Trifolium pratense and Vigna radiata.

sr-Cat Polypeptide-2 is a single chain recombinant protein produced by fermentation in E. coli. The starting gene is synthesized to be iden…

Stearyl Gallate is the ester of stearyl alcohol and gallic acid

About this function

The ANTIOXIDANT function is assigned by the European Commission in the CosIng ingredient inventory. Ingredients may carry multiple functions depending on their chemical properties and typical cosmetic applications.

Function assignments are sourced directly from official EU CosIng data. Always verify ingredient functions against current source materials before use in regulatory submissions.