Ingredient function

ANTIOXIDANT — Cosmetic Ingredient Function

2371 cosmetic ingredients in the EU CosIng inventory carry the ANTIOXIDANT function designation. These ingredients are sourced from the European Commission CosIng inventory and may appear across Annex II–VI records.

Inhibiting reactions promoted by oxygen, thus avoiding oxidation and rancidity.

Ingredients
2371
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Ingredients

Bis-Apigenin ; 4H-1-Benzopyran-4-one, 8-(5-(5,7-dihydroxy-4-oxo-4H-1-benzopyran-2- yl)-2-hydroxyphenyl)-5,7-dihydroxy-2-(4-hydroxyphenyl)- .

CAS 1617-53-4

Aminobutyroyl Hexapeptide-8 Amide is the product obtained by the reaction of Aminobutyric Acid and Hexapeptide-8 in which the C-terminus of…

Aminobutyroyl Tripeptide-1 is the product obtained by the reaction of Aminobutyric Acid and Tripeptide-1.

Aminolevulinoyl Tripeptide-63 is the product obtained by the reaction of aminolevulinoyl chloride with Tripeptide-63.

Aminolevulinoyl Tripeptide-7 is the product obtained by the reaction of aminolevulinoyl chloride with Tripeptide-7.

Anacardoyl Tripeptide-1 is the product obtained by the reaction of anacardic acid and Tripeptide-1

Anacardoyl Tripeptide-35 is the product obtained by the reaction of anacardic acid and Tripeptide-35

β-D-Glucopyranoside, 2-(3-Hydroxy-4-Methoxyphenyl)Ethyl O-α-L-Arabinopyranosyl-(1-→6)-O-[6-Deoxy-α-L-Mannopyranosyl-(1-→3)]-, 4-[(2E)-3-(4-…

CAS 115909-22-3

L-Histidine, beta-Alanyl-3-Methyl-

CAS 584-85-0

Anacardoyl Tripeptide-35 is the product obtained by the reaction of anacardic acid and Tripeptide-35, Cyanobacteriaceae.

5,7-dihydroxy-2-(4-hydroxyphenyl)-4-benzopyrone

CAS 520-36-5

Apium Graveolens Seed Extract is an extract obtained from the seeds of the celery, Apium graveolens L., Umbelliferae

CAS 89997-35-3

About this function

The ANTIOXIDANT function is assigned by the European Commission in the CosIng ingredient inventory. Ingredients may carry multiple functions depending on their chemical properties and typical cosmetic applications.

Function assignments are sourced directly from official EU CosIng data. Always verify ingredient functions against current source materials before use in regulatory submissions.