Ingredient function 133 ingredients · Page 3/3

ANTICAKING

Preventing agglomeration of particulate solids into lumps or hard masses (cohesive cake), thus allowing free flow of particles.

133 ingredients in the EU CosIng inventory carry the ANTICAKING function designation.

Ingredients with the ANTICAKING function

Potassium Cocoyl Proline is the substituted amino acid that conforms to the formula: where RCO- represents the fatty acids derived from coc…

PPG-20 Tocophereth-5 is the alkoxylated derivative of Tocopherol containing an average of 20 moles of propylene oxide and 5 moles of ethyle…

Silicon dioxide

CAS 7631-86-9 / 112945-52-5 / 60676-86-0

Fuller's Earth is a non-plastic variety of kaolin containing an aluminum magnesium silicate

CAS 8031-18-3

TALC

38438

Talc (Mg3H2(SiO3)4) (CI 77718)

CAS 14807-96-6III/59

Zea Mays Starch is a high-polymeric carbohydrate material usually derived from the peeled seeds of the Corn, Zea mays L., Gramineae

CAS 9005-25-8

Zeolites. Crystalline aluminosilicates, composed of silica (SiO2) and alumina (Al2O3), in various proportions plus metallic oxides. Produce…

CAS 1318-02-1

How the ANTICAKING function is used in CosIng

The ANTICAKING function is assigned by the European Commission in the CosIng ingredient inventory. This page currently lists 133 ingredients carrying that function label in the dataset, which helps you move from a functional claim to the exact ingredients that use it.

Preventing agglomeration of particulate solids into lumps or hard masses (cohesive cake), thus allowing free flow of particles.

Function assignments come from official EU CosIng data. They describe intended cosmetic use, but they do not replace regulatory review of each linked ingredient and any annex records tied to it.