
Rubusoside
Rubusoside is a steviol glycoside that is steviol in which both the carboxy group and the tertiary allylic hydroxy group have been converted to their corresponding beta-D-glucosides. A precious bioactive natural sweetener which mainly exists the in Chinese sweet tea plant, Rubus suavissimus. It has a role as a sweetening agent and a plant metabolite. It is a steviol glycoside, a beta-D-glucoside, a bridged compound and a tetracyclic diterpenoid. It is functionally related to a steviol. — ChEBI
- IUPAC name
- [(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl] (1R,4S,5R,9S,10R,13S)-5,9-dimethyl-14-methylidene-13-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxytetracyclo[11.2.1.01,10.04,9]hexadecane-5-carboxylate
- Molecular formula
- C32H50O13
- Molecular weight
- 642.7 g/mol
- Exact mass
- 642.32514165 Da
- XLogP3
- 0.4
- Topological polar surface area
- 216.0 Ų
- Hydrogen-bond donors
- 8
- Hydrogen-bond acceptors
- 13
- Covalent units
- 1
- Defined stereocentres
- 16
Also known as
14 more reported names
External database identifiers
- ChEBI:CHEBI:145021
- ChEMBL:CHEMBL499256
- PubMed:15610349
Retrieved from NIH PubChem on 2026-08-31 by checksum-valid CAS matching. Chemical properties do not replace the regulatory decision on this page.