Skip to main content
CAS 0 records

CAS 617-05-0

CAS 617-05-0 matches 0 EU annex records across Annex II–VI of Regulation 1223/2009.

Chemical identity and properties

PubChem 2D chemical structure for CAS 617-05-0
CAS 617-05-0PubChem CID 12038

Ethyl vanillate

Ethyl vanillate is a methoxybenzoic acid. ChEBI

IUPAC name
ethyl 4-hydroxy-3-methoxybenzoate
Molecular formula
C10H12O4
Molecular weight
196.20 g/mol
Exact mass
196.07355886 Da
XLogP3
2.1
Topological polar surface area
55.8 Ų
Hydrogen-bond donors
1
Hydrogen-bond acceptors
4
Covalent units
1
Defined stereocentres
0

Also known as

4-Hydroxy-3-methoxybenzoic acid ethyl esterVANILLIC ACID, ETHYL ESTERBenzoic acid, 4-hydroxy-3-methoxy-, ethyl ester3-Methoxy-4-hydroxybenzoic acid, ethyl esterm-Anisic acid, 4-hydroxy-, ethyl esterNSC 8513EINECS 210-503-9UNII-V38JK4Z93O
16 more reported names
BRN 2100025V38JK4Z93OAI3-06151NSC-85133-10-00-01413 (Beilstein Handbook Reference)ETHYL-4-HYDROXY-3-METHOXYBENZOATERefChem:1390724-Hydroxy-3-methoxybenzoate ethyl ester210-503-9MWAYRGBWOVHDDZ-UHFFFAOYSA-NVanillic Acid Ethyl Esterethyl 4-hydroxy-3-methoxy-benzoateVanilic acid ethyl esterm-Anisic acid, ethyl esterWLN: 2OVR DQ CO1ethyl 4-hydoxy-3-methoxybenzoate
External database identifiers

Retrieved from NIH PubChem on 2026-08-31 by checksum-valid CAS matching. Chemical properties do not replace the regulatory decision on this page.

Records for CAS 617-05-0

0 total
No records found for this CAS number.

How CAS 617-05-0 is used on this site

CAS 617-05-0 is the Chemical Abstracts Service identifier used to pin this page to a specific substance. In the current dataset, 0 EU annex records share this identifier, which helps you cross-check whether the same substance appears under one regulatory context or several.

Use this page when a supplier specification, SDS or raw-material dossier gives you CAS 617-05-0 and you need to see every linked Annex II–VI record in one place. The entry cards above are the quickest route to concentration limits, warnings, annex placement and product-type conditions.