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CAS 59279-63-9

CAS 59279-63-9 matches 0 EU annex records across Annex II–VI of Regulation 1223/2009.

Chemical identity and properties

PubChem 2D chemical structure for CAS 59279-63-9
CAS 59279-63-9PubChem CID 102012172

Glucose Glutamate

The CIR Expert Panel concludes that the available data are insufficient to support the safety of Glucose Glutamate for use in cosmetic products. Cosmetic Ingredient Review (CIR)

IUPAC name
(2S)-2-amino-5-oxo-5-[(2R,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxypentanoic acid
Molecular formula
C11H19NO9
Molecular weight
309.27 g/mol
Exact mass
309.10598118 Da
XLogP3
-5.3
Topological polar surface area
180.0 Ų
Hydrogen-bond donors
6
Hydrogen-bond acceptors
10
Covalent units
1
Defined stereocentres
6

Also known as

PMI2C4FWF1WICKENOL 545UNII-PMI2C4FWF1L-Glutamic acid, 5-alpha-D-glucopyranosyl esterL-GLUTAMIC ACID, 5-.ALPHA.-D-GLUCOPYRANOSYL ESTERRefChem:143631GLUCOSE GLUTAMATE [INCI]641-059-8
3 more reported names
(2S)-2-amino-5-oxo-5-{[(2R,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}pentanoic acidL-aGlutamic acid, 5-aI+/--aD-aglucopyranosyl ester(S)-2-Amino-5-oxo-5-(((2R,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-yl)oxy)pentanoic acid
External database identifiers

Retrieved from NIH PubChem on 2026-08-31 by checksum-valid CAS matching. Chemical properties do not replace the regulatory decision on this page.

Records for CAS 59279-63-9

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How CAS 59279-63-9 is used on this site

CAS 59279-63-9 is the Chemical Abstracts Service identifier used to pin this page to a specific substance. In the current dataset, 0 EU annex records share this identifier, which helps you cross-check whether the same substance appears under one regulatory context or several.

Use this page when a supplier specification, SDS or raw-material dossier gives you CAS 59279-63-9 and you need to see every linked Annex II–VI record in one place. The entry cards above are the quickest route to concentration limits, warnings, annex placement and product-type conditions.