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CAS 527-09-3

CAS 527-09-3 matches 0 EU annex records across Annex II–VI of Regulation 1223/2009.

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Chemical identity and properties

PubChem 2D chemical structure for CAS 527-09-3
CAS 527-09-3PubChem CID 10692

Bis(D-gluconato-kappaO1,kappaO2)copper

Copper gluconate is an organic molecular entity. — ChEBI

IUPAC name
copper bis((2R,3S,4R,5R)-2,3,4,5,6-pentahydroxyhexanoate)
Molecular formula
C12H22CuO14
Molecular weight
453.84 g/mol
Exact mass
453.030552 Da
Topological polar surface area
283.0 Ų
Hydrogen-bond donors
10
Hydrogen-bond acceptors
14
Covalent units
3
Defined stereocentres
8

Also known as

Copper gluconateCopper(II) gluconateCopper(II)gluconateCUPRIC GLUCONATECopper D-gluconate (1:2)Gluconic acid, copper(2+) saltCupric gluconate monohydrateCopper(2+) D-gluconate, (1:2)
16 more reported names
Bis(D-gluconato-O1,O2)copperBis(D-gluconato)copperRV823G6G67Copper gluconate (USP)Copper gluconate [USP]Gluconic acid, copper(2+) salt (2:1), D-Gluconate, CopperPleo CupRefChem:569036copper(2+) ion bis((2R,3S,4R,5R)-2,3,4,5,6-pentahydroxyhexanoate)208-408-2Copper(II) D-gluconateHSDB 261copper;(2R,3S,4R,5R)-2,3,4,5,6-pentahydroxyhexanoateCopper, bis(D-gluconato-O1,O2)-Chelates of copper gluconate
Open full PubChem recordPubChem annotations3D structure image
External database identifiers

Retrieved from NIH PubChem on 2026-08-31 by checksum-valid CAS matching. Chemical properties do not replace the regulatory decision on this page.

Records for CAS 527-09-3

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How CAS 527-09-3 is used on this site

CAS 527-09-3 is the Chemical Abstracts Service identifier used to pin this page to a specific substance. In the current dataset, 0 EU annex records share this identifier, which helps you cross-check whether the same substance appears under one regulatory context or several.

Use this page when a supplier specification, SDS or raw-material dossier gives you CAS 527-09-3 and you need to see every linked Annex II–VI record in one place. The entry cards above are the quickest route to concentration limits, warnings, annex placement and product-type conditions.