
Canthaxanthin
Canthaxanthin is a carotenone that consists of beta,beta-carotene bearing two oxo substituents at positions 4 and 4'. It has a role as a biological pigment, a fungal metabolite, an Escherichia coli metabolite and a food colouring. It derives from a hydride of a beta-carotene. — ChEBI
- IUPAC name
- 2,4,4-trimethyl-3-[(1E,3E,5E,7E,9E,11E,13E,15E,17E)-3,7,12,16-tetramethyl-18-(2,6,6-trimethyl-3-oxocyclohexen-1-yl)octadeca-1,3,5,7,9,11,13,15,17-nonaenyl]cyclohex-2-en-1-one
- Molecular formula
- C40H52O2
- Molecular weight
- 564.8 g/mol
- Exact mass
- 564.396730897 Da
- XLogP3
- 11.4
- Topological polar surface area
- 34.1 Ų
- Hydrogen-bond donors
- 0
- Hydrogen-bond acceptors
- 2
- Covalent units
- 1
- Defined stereocentres
- 0
Also known as
16 more reported names
External database identifiers
- ChEBI:CHEBI:3362
- ChEMBL:CHEMBL1329004
- EPA DTXSID:DTXSID0022727
- PubMed:15659105
- PubMed:15488795
- PubMed:9271336
- PubMed:8785
Retrieved from NIH PubChem on 2026-08-31 by checksum-valid CAS matching. Chemical properties do not replace the regulatory decision on this page.