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CAS 31461-61-7

CAS 31461-61-7 matches 0 EU annex records across Annex II–VI of Regulation 1223/2009.

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Chemical identity and properties

PubChem 2D chemical structure for CAS 31461-61-7
CAS 31461-61-7PubChem CID 193678

Glutamyl-valyl-phenylalanine

IUPAC name
(4S)-4-amino-5-[[(2S)-1-[[(1S)-1-carboxy-2-phenylethyl]amino]-3-methyl-1-oxobutan-2-yl]amino]-5-oxopentanoic acid
Molecular formula
C19H27N3O6
Molecular weight
393.4 g/mol
Exact mass
393.18998559 Da
XLogP3
-3.2
Topological polar surface area
159.0 Ų
Hydrogen-bond donors
5
Hydrogen-bond acceptors
7
Covalent units
1
Defined stereocentres
3

Also known as

Glu-val-pheL-Glutamyl-L-valyl-L-phenylalanineL-Phenylalanine, N-(N-L-alpha-glutamyl-L-valyl)-RefChem:143578H-GLU-VAL-PHE-OH(S)-4-Amino-5-(((S)-1-(((S)-1-carboxy-2-phenylethyl)amino)-3-methyl-1-oxobutan-2-yl)amino)-5-oxopentanoic acidCHEBI:163396FVGOGEGGQLNZGH-DZKIICNBSA-N
6 more reported names
CS-W011720HY-W011004L-alpha-Glutamyl-L-valyl-L-phenylalanineDA-74131(S)-4-Amino-5-(((S)-1-(((S)-1-carboxy-2-phenylethyl)amino)-3-methyl-1-oxobutan-2-yl)amino)-5-oxopentanoicacidN-{2-[(2-Amino-4-carboxy-1-hydroxybutylidene)amino]-1-hydroxy-3-methylbutylidene}phenylalanine
Open full PubChem recordPubChem annotations3D structure image
External database identifiers

Retrieved from NIH PubChem on 2026-08-31 by checksum-valid CAS matching. Chemical properties do not replace the regulatory decision on this page.

Records for CAS 31461-61-7

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How CAS 31461-61-7 is used on this site

CAS 31461-61-7 is the Chemical Abstracts Service identifier used to pin this page to a specific substance. In the current dataset, 0 EU annex records share this identifier, which helps you cross-check whether the same substance appears under one regulatory context or several.

Use this page when a supplier specification, SDS or raw-material dossier gives you CAS 31461-61-7 and you need to see every linked Annex II–VI record in one place. The entry cards above are the quickest route to concentration limits, warnings, annex placement and product-type conditions.