CAS 123-29-5PubChem CID 31251
Ethyl Nonanoate
Ethyl nonanoate is a fatty acid ethyl ester of nonanoic acid. It has a role as a metabolite. It is functionally related to a nonanoic acid. — ChEBI
- IUPAC name
- ethyl nonanoate
- Molecular formula
- C11H22O2
- Molecular weight
- 186.29 g/mol
- Exact mass
- 186.161979940 Da
- XLogP3
- 4.0
- Topological polar surface area
- 26.3 Ų
- Hydrogen-bond donors
- 0
- Hydrogen-bond acceptors
- 2
- Covalent units
- 1
- Defined stereocentres
- 0
Also known as
Ethyl pelargonateNonanoic acid, ethyl esterWine etherPelargonic Acid Ethyl EsterFEMA No. 2447KSH683S98JNSC-8901CHEBI:87501
16 more reported names
RefChem:139019204-615-7Nonanoic acid ethyl esterEthyl nonylateEthyl n-nonanoateNonanoic acid-ethyl esterEthyl nonanoate (natural)NSC 8901Nonylic Acid Ethyl EsterEINECS 204-615-7BRN 1759169UNII-KSH683S98JAI3-13187Ethyl nonanoate, 97%SCHEMBL5533WLN: 8VO2
External database identifiers
- ChEBI:CHEBI:87501
- ChEMBL:CHEMBL3187336
- EPA DTXSID:DTXSID1047651
- PubMed:22520499
- PubMed:22277184
- PubMed:22272055
- PubMed:21962269
- PubMed:21818287
- PubMed:21619723
- PubMed:21204116
- PubMed:21140258
- PubMed:20476728
- PubMed:20103156
- PubMed:18570431
- PubMed:17082987
Evidence from additional scientific databases
NIH PubChem PUG-View
Exact identifier match31251
Attributed physical-property, hazard, environmental and use annotations.
- Boiling Point: 119.00 °C. @ 23.00 mm Hg Source: Human Metabolome Database (HMDB)
- Boiling Point: 229 °C Source: Joint FAO/WHO Expert Committee on Food Additives (JECFA)
- Density: 0.863-0.867 Source: Joint FAO/WHO Expert Committee on Food Additives (JECFA)
- Melting Point: -44.5 °C Source: Human Metabolome Database (HMDB)
- Physical Description: Liquid Source: Human Metabolome Database (HMDB)
- Physical Description: Colourless liquid with a fatty, fruity brandy-like odour Source: Joint FAO/WHO Expert Committee on Food Additives (JECFA)
- Refractive Index: 1.420-1.424 Source: Joint FAO/WHO Expert Committee on Food Additives (JECFA)
- Solubility: 0.0295 mg/mL at 25 °C Source: Human Metabolome Database (HMDB)
- Solubility: Soluble in propylene glycol, insoluble in water Source: Joint FAO/WHO Expert Committee on Food Additives (JECFA)
- Solubility: 1ml in 10ml 70% ethanol (in ethanol) Source: Joint FAO/WHO Expert Committee on Food Additives (JECFA)
- Note: This chemical does not meet GHS hazard criteria for 97.4% (1636 of 1680) of all reports. Source: European Chemicals Agency (ECHA)
- GHS Hazard Statements: Not Classified; Reported as not meeting GHS hazard criteria by 1636 of 1680 companies (only 2.6% companies provided GHS information). For more detailed information, please visit ECHA C&L website. Source: European Chemicals Agency (ECHA)
- ECHA C&L Notifications Summary: Aggregated GHS information provided per 1680 reports by companies from 5 notifications to the ECHA C&L Inventory.; Reported as not meeting GHS hazard criteria per 1636 of 1680 reports by companies.; There are 3 notifications provided by 44 of 1680 reports by companies with hazard statement code(s).; Information may vary between notifications depending on impurities, additives, and other factors. The percentage value in parenthesis indicates the notified classification ratio from companies that provide hazard codes. Only hazard codes with percentage values above 10% are shown. For more detailed information, please visit ECHA C&L website. Source: European Chemicals Agency (ECHA)
- Cosmetic Ingredient Review Finding(s): Safe in the present practices of use and concentration. Ingredient, concentration, and use information are available in documents discoverable at https://cir-reports.cir-safety.org Source: Cosmetic Ingredient Review (CIR)
- Cosmetic Ingredient Review Link: CIR ingredient: Ethyl Pelargonate Source: Cosmetic Ingredient Review (CIR)
Mapped by: Existing checksum-valid CAS to unique PubChem CID match. Retrieved: 2026-08-31. Open source record
Scientific classifications and hazard annotations provide context and do not replace the market-specific regulatory decision shown above.
Additional source coverage and match status
| Source | Result | Checked |
|---|---|---|
| NIH PubChem PUG-View | Exact match | 2026-08-31 |
A recorded no-match is useful evidence that the source was checked; it is not a claim that the substance does not exist elsewhere.
Retrieved from NIH PubChem on 2026-08-31 by checksum-valid CAS matching. Chemical properties do not replace the regulatory decision on this page.