
2-Phenyl-1-propanol
2-Phenyl-1-propanol is a member of benzenes. — ChEBI
- IUPAC name
- 2-phenylpropan-1-ol
- Molecular formula
- C9H12O
- Molecular weight
- 136.19 g/mol
- Exact mass
- 136.088815002 Da
- XLogP3
- 2.4
- Topological polar surface area
- 20.2 Ų
- Hydrogen-bond donors
- 1
- Hydrogen-bond acceptors
- 1
- Covalent units
- 1
- Defined stereocentres
- 0
Also known as
16 more reported names
External database identifiers
- ChEBI:CHEBI:193640
- ChEMBL:CHEMBL2323841
- EPA DTXSID:DTXSID8037756
- PubMed:22305539
- PubMed:22099947
- PubMed:22055107
- PubMed:18315050
- PubMed:18315049
- PubMed:17580686
- PubMed:17441121
- PubMed:17092098
- PubMed:16395788
- PubMed:16112864
- PubMed:15923226
- PubMed:15064803
Evidence from additional scientific databases
NIH PubChem PUG-View
Attributed physical-property, hazard, environmental and use annotations.
- Boiling Point: 113.00 to 114.00 °C. @ 14.00 mm Hg Source: Human Metabolome Database (HMDB)
- Boiling Point: 219 °C Source: Joint FAO/WHO Expert Committee on Food Additives (JECFA)
- Density: 0.971-0.978 Source: Joint FAO/WHO Expert Committee on Food Additives (JECFA)
- Physical Description: Colorless liquid; [Alfa Aesar MSDS] Source: Haz-Map, Information on Hazardous Chemicals and Occupational Diseases
- Physical Description: Colourless liquid; Sweet floral lilac, hyacinth type aroma Source: Joint FAO/WHO Expert Committee on Food Additives (JECFA)
- Refractive Index: 1.523-1.530 Source: Joint FAO/WHO Expert Committee on Food Additives (JECFA)
- Solubility: Soluble in oils; Slightly soluble in water Source: Joint FAO/WHO Expert Committee on Food Additives (JECFA)
- Solubility: Soluble (in ethanol) Source: Joint FAO/WHO Expert Committee on Food Additives (JECFA)
- Note: This chemical does not meet GHS hazard criteria for 93.1% (268 of 288) of all reports. Source: European Chemicals Agency (ECHA)
- GHS Hazard Statements: Not Classified; Reported as not meeting GHS hazard criteria by 268 of 288 companies (only 6.9% companies provided GHS information). For more detailed information, please visit ECHA C&L website. Source: European Chemicals Agency (ECHA)
- ECHA C&L Notifications Summary: Aggregated GHS information provided per 288 reports by companies from 5 notifications to the ECHA C&L Inventory.; Reported as not meeting GHS hazard criteria per 268 of 288 reports by companies.; There are 4 notifications provided by 20 of 288 reports by companies with hazard statement code(s).; Information may vary between notifications depending on impurities, additives, and other factors. The percentage value in parenthesis indicates the notified classification ratio from companies that provide hazard codes. Only hazard codes with percentage values above 10% are shown. For more detailed information, please visit ECHA C&L website. Source: European Chemicals Agency (ECHA)
- Sources/Uses: Used as a flavoring agent; [FDA] Source: Haz-Map, Information on Hazardous Chemicals and Occupational Diseases
Mapped by: Existing checksum-valid CAS to unique PubChem CID match. Retrieved: 2026-08-31. Open source record
Scientific classifications and hazard annotations provide context and do not replace the market-specific regulatory decision shown above.
Additional source coverage and match status
| Source | Result | Checked |
|---|---|---|
| NIH PubChem PUG-View | Exact match | 2026-08-31 |
A recorded no-match is useful evidence that the source was checked; it is not a claim that the substance does not exist elsewhere.
Retrieved from NIH PubChem on 2026-08-31 by checksum-valid CAS matching. Chemical properties do not replace the regulatory decision on this page.