5-Phenyl-1-pentanol
5-Phenyl-1-pentanol is an aliphatic alcohol. — ChEBI
- IUPAC name
- 5-phenylpentan-1-ol
- Molecular formula
- C11H16O
- Molecular weight
- 164.24 g/mol
- Exact mass
- 164.120115130 Da
- XLogP3
- 2.8
- Topological polar surface area
- 20.2 Ų
- Hydrogen-bond donors
- 1
- Hydrogen-bond acceptors
- 1
- Covalent units
- 1
- Defined stereocentres
- 0
Also known as
16 more reported names
External database identifiers
- ChEBI:CHEBI:193410
- EPA DTXSID:DTXSID4065107
- PubMed:17666847
- PubMed:16545927
- PubMed:15665477
- PubMed:14758017
Evidence from additional scientific databases
EMBL-EBI ChEBI
5-Phenyl-1-pentanol
- Formula
- C11H16O
- Average mass
- 164.248 g/mol
- Monoisotopic mass
- 164.12012 Da
- Formal charge
- 0
- aliphatic alcohol — is a (CHEBI:2571)
- aliphatic alcohol — is a (CHEBI:2571)
Additional curated names
Cross-references from this source
- CAS: 10521-91-2 — ChemIDplus
- MANUAL_X_REF: 55443 — ChemSpider
- MANUAL_X_REF: D92109 — KEGG DRUG
- MANUAL_X_REF: HMDB0031624 — HMDB
Mapped by: Exact CAS cross-reference in the ChEBI compound record. Retrieved: 2026-08-31. Open source record
NIH PubChem PUG-View
Attributed physical-property, hazard, environmental and use annotations.
- Boiling Point: 155.00 °C. @ 20.00 mm Hg Source: Human Metabolome Database (HMDB)
- Boiling Point: 155 °C (20 mm Hg) Source: Joint FAO/WHO Expert Committee on Food Additives (JECFA)
- Density: 0.970-0.977 Source: Joint FAO/WHO Expert Committee on Food Additives (JECFA)
- Physical Description: Colourless liquid, floral carnation note Source: Joint FAO/WHO Expert Committee on Food Additives (JECFA)
- Refractive Index: 1.514-1.521 Source: Joint FAO/WHO Expert Committee on Food Additives (JECFA)
- Solubility: insoluble in water; soluble in oils Source: Joint FAO/WHO Expert Committee on Food Additives (JECFA)
- Solubility: miscible (in ethanol) Source: Joint FAO/WHO Expert Committee on Food Additives (JECFA)
- Signal: Danger Source: European Chemicals Agency (ECHA)
- GHS Hazard Statements: H318 (100%): Causes serious eye damage [Danger Serious eye damage/eye irritation] Source: European Chemicals Agency (ECHA)
- Precautionary Statement Codes: P264+P265, P280, P305+P354+P338, and P317 (click each P-code to see the statement) Source: European Chemicals Agency (ECHA)
- ECHA C&L Notifications Summary: Aggregated GHS information provided per 39 reports by companies from 1 notifications to the ECHA C&L Inventory.; Information may vary between notifications depending on impurities, additives, and other factors. The percentage value in parenthesis indicates the notified classification ratio from companies that provide hazard codes. Only hazard codes with percentage values above 10% are shown. For more detailed information, please visit ECHA C&L website. Source: European Chemicals Agency (ECHA)
Mapped by: Existing checksum-valid CAS to unique PubChem CID match. Retrieved: 2026-08-31. Open source record
Scientific classifications and hazard annotations provide context and do not replace the market-specific regulatory decision shown above.
Additional source coverage and match status
| Source | Result | Checked |
|---|---|---|
| EMBL-EBI ChEBI | Exact match | 2026-08-31 |
| NIH PubChem PUG-View | Exact match | 2026-08-31 |
A recorded no-match is useful evidence that the source was checked; it is not a claim that the substance does not exist elsewhere.
Retrieved from NIH PubChem on 2026-08-31 by checksum-valid CAS matching. Chemical properties do not replace the regulatory decision on this page.