
Rhodinyl phenylacetate
(3S)-3,7-dimethyloct-7-en-1-yl phenylacetate is a carboxylic ester resulting from the formal condensation of phenylacetic acid with (3S)-3,7-dimethyloct-7-en-1-ol. It has a role as a flavouring agent. It is a carboxylic ester and an olefinic compound. It is functionally related to a phenylacetic acid. — ChEBI
- IUPAC name
- [(3S)-3,7-dimethyloct-7-enyl] 2-phenylacetate
- Molecular formula
- C18H26O2
- Molecular weight
- 274.4 g/mol
- Exact mass
- 274.193280068 Da
- XLogP3
- 5.7
- Topological polar surface area
- 26.3 Ų
- Hydrogen-bond donors
- 0
- Hydrogen-bond acceptors
- 2
- Covalent units
- 1
- Defined stereocentres
- 1
Also known as
16 more reported names
External database identifiers
- ChEBI:CHEBI:142274
- EPA DTXSID:DTXSID90884477
Evidence from additional scientific databases
EMBL-EBI ChEBI
(3S)-3,7-dimethyloct-7-en-1-yl phenylacetate
A carboxylic ester resulting from the formal condensation of phenylacetic acid with (3S)-3,7-dimethyloct-7-en-1-ol.
- Formula
- C18H26O2
- Average mass
- 274.404 g/mol
- Monoisotopic mass
- 274.19328 Da
- Formal charge
- 0
- olefinic compound — is a (CHEBI:78840)
- carboxylic ester — is a (CHEBI:33308)
- flavouring agent — has role (CHEBI:35617)
- phenylacetic acid — has functional parent (CHEBI:30745)
- flavouring agent — has role (CHEBI:35617)
- olefinic compound — is a (CHEBI:78840)
- carboxylic ester — is a (CHEBI:33308)
- 15950814 Source: PubMed
Additional curated names
Cross-references from this source
- CAS: 10486-14-3 — ChemIDplus
- REGISTRY_NUMBER: 23623724 — Reaxys
- MANUAL_X_REF: FDB016193 — FooDB
- MANUAL_X_REF: HMDB0037191 — HMDB
Mapped by: Exact CAS cross-reference in the ChEBI compound record. Source updated: 2018-09-28. Retrieved: 2026-08-31. Open source record
NIH PubChem PUG-View
Attributed physical-property, hazard, environmental and use annotations.
- Boiling Point: 340 °C Source: Joint FAO/WHO Expert Committee on Food Additives (JECFA)
- Density: 0.965-0.972 Source: Joint FAO/WHO Expert Committee on Food Additives (JECFA)
- Physical Description: Colourless to very pale yellow-greenish viscous liquid; odour of rose absolute with honey-like undertone Source: Joint FAO/WHO Expert Committee on Food Additives (JECFA)
- Refractive Index: 1.494-1.505 Source: Joint FAO/WHO Expert Committee on Food Additives (JECFA)
- Solubility: Insoluble in water; soluble in oils Source: Joint FAO/WHO Expert Committee on Food Additives (JECFA)
- Solubility: Miscible at room temperature (in ethanol) Source: Joint FAO/WHO Expert Committee on Food Additives (JECFA)
- Note: This chemical does not meet GHS hazard criteria for 100% (89 of 89) of all reports. Source: European Chemicals Agency (ECHA)
- GHS Hazard Statements: Not Classified; Reported as not meeting GHS hazard criteria by 89 of 89 companies. For more detailed information, please visit ECHA C&L website. Source: European Chemicals Agency (ECHA)
- ECHA C&L Notifications Summary: Aggregated GHS information provided per 89 reports by companies from 1 notifications to the ECHA C&L Inventory.; Reported as not meeting GHS hazard criteria per 89 of 89 reports by companies.; There are 0 notifications provided by 0 of 89 reports by companies with hazard statement code(s).; Information may vary between notifications depending on impurities, additives, and other factors. The percentage value in parenthesis indicates the notified classification ratio from companies that provide hazard codes. Only hazard codes with percentage values above 10% are shown. For more detailed information, please visit ECHA C&L website. Source: European Chemicals Agency (ECHA)
Mapped by: Existing checksum-valid CAS to unique PubChem CID match. Retrieved: 2026-08-31. Open source record
Scientific classifications and hazard annotations provide context and do not replace the market-specific regulatory decision shown above.
Additional source coverage and match status
| Source | Result | Checked |
|---|---|---|
| EMBL-EBI ChEBI | Exact match | 2026-08-31 |
| NIH PubChem PUG-View | Exact match | 2026-08-31 |
A recorded no-match is useful evidence that the source was checked; it is not a claim that the substance does not exist elsewhere.
Retrieved from NIH PubChem on 2026-08-31 by checksum-valid CAS matching. Chemical properties do not replace the regulatory decision on this page.