Geranyl acetoacetate
Geranyl acetoacetate is a monoterpenoid that is the carboxylic ester obtained by the formal condensation of geraniol with acetoacetic acid. It has a role as a human blood serum metabolite. It is a monoterpenoid and a carboxylic ester. It is functionally related to an acetoacetic acid and a geraniol. — ChEBI
- IUPAC name
- [(2E)-3,7-dimethylocta-2,6-dienyl] 3-oxobutanoate
- Molecular formula
- C14H22O3
- Molecular weight
- 238.32 g/mol
- Exact mass
- 238.15689456 Da
- XLogP3
- 3.3
- Topological polar surface area
- 43.4 Ų
- Hydrogen-bond donors
- 0
- Hydrogen-bond acceptors
- 3
- Covalent units
- 1
- Defined stereocentres
- 0
Also known as
16 more reported names
External database identifiers
- ChEBI:CHEBI:85255
- EPA DTXSID:DTXSID70893603
Evidence from additional scientific databases
EMBL-EBI ChEBI
geranyl acetoacetate
A monoterpenoid that is the carboxylic ester obtained by the formal condensation of geraniol with acetoacetic acid.
- Formula
- C14H22O3
- Average mass
- 238.327 g/mol
- Monoisotopic mass
- 238.15689 Da
- Formal charge
- 0
- monoterpenoid — is a (CHEBI:25409)
- carboxylic ester — is a (CHEBI:33308)
- human blood serum metabolite — has role (CHEBI:85234)
- geraniol — has functional parent (CHEBI:17447)
- acetoacetic acid — has functional parent (CHEBI:15344)
- human blood serum metabolite — has role (CHEBI:85234)
- monoterpenoid — is a (CHEBI:25409)
- carboxylic ester — is a (CHEBI:33308)
Additional curated names
Cross-references from this source
- CAS: 10032-00-5 — ChemIDplus
- REGISTRY_NUMBER: 1789343 — Reaxys
Mapped by: Exact CAS cross-reference in the ChEBI compound record. Source updated: 2015-03-17. Retrieved: 2026-08-31. Open source record
NIH PubChem PUG-View
Attributed physical-property, hazard, environmental and use annotations.
- Boiling Point: 127-129 °C (22 mm Hg) Source: Joint FAO/WHO Expert Committee on Food Additives (JECFA)
- Density: 0.958-0.966 Source: Joint FAO/WHO Expert Committee on Food Additives (JECFA)
- Physical Description: colourless to pale yellow oily liquid with sweet, fruity, winey, fermented apple-like odour Source: Joint FAO/WHO Expert Committee on Food Additives (JECFA)
- Refractive Index: 1.426-1.433 Source: Joint FAO/WHO Expert Committee on Food Additives (JECFA)
- Solubility: insoluble in water; soluble in alcohol and oil Source: Joint FAO/WHO Expert Committee on Food Additives (JECFA)
- Solubility: 1 ml in 1 ml 95% alcohol (in ethanol) Source: Joint FAO/WHO Expert Committee on Food Additives (JECFA)
- Note: This chemical does not meet GHS hazard criteria for 100% (89 of 89) of all reports. Source: European Chemicals Agency (ECHA)
- GHS Hazard Statements: Not Classified; Reported as not meeting GHS hazard criteria by 89 of 89 companies. For more detailed information, please visit ECHA C&L website. Source: European Chemicals Agency (ECHA)
- ECHA C&L Notifications Summary: Aggregated GHS information provided per 89 reports by companies from 1 notifications to the ECHA C&L Inventory.; Reported as not meeting GHS hazard criteria per 89 of 89 reports by companies.; There are 0 notifications provided by 0 of 89 reports by companies with hazard statement code(s).; Information may vary between notifications depending on impurities, additives, and other factors. The percentage value in parenthesis indicates the notified classification ratio from companies that provide hazard codes. Only hazard codes with percentage values above 10% are shown. For more detailed information, please visit ECHA C&L website. Source: European Chemicals Agency (ECHA)
Mapped by: Existing checksum-valid CAS to unique PubChem CID match. Retrieved: 2026-08-31. Open source record
Scientific classifications and hazard annotations provide context and do not replace the market-specific regulatory decision shown above.
Additional source coverage and match status
| Source | Result | Checked |
|---|---|---|
| EMBL-EBI ChEBI | Exact match | 2026-08-31 |
| NIH PubChem PUG-View | Exact match | 2026-08-31 |
A recorded no-match is useful evidence that the source was checked; it is not a claim that the substance does not exist elsewhere.
Retrieved from NIH PubChem on 2026-08-31 by checksum-valid CAS matching. Chemical properties do not replace the regulatory decision on this page.