HC RED NO 10 + HC RED NO 11
1-amino-2-nitro-4-(2',3'-dihydroxypropyl)amino-5-chlorobenzene and 1,4-bis-(2',3'-dihydroxypropyl)amino-2-nitro-5-chlorobenzene and its salts
Key data
Source and verification note
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Use these pages for research, discovery and comparison, but verify critical regulatory decisions against the official source text and current law.
Record details
INCI glossary name
HC RED NO 10 + HC RED NO 11
Chemical name
1-amino-2-nitro-4-(2',3'-dihydroxypropyl)amino-5-chlorobenzene and 1,4-bis-(2',3'-dihydroxypropyl)amino-2-nitro-5-chlorobenzene and its salts
Chemical / IUPAC name
1-amino-2-nitro-4-(2',3'-dihydroxypropyl)amino-5-chlorobenzene and 1,4-bis-(2',3'-dihydroxypropyl)amino-2-nitro-5-chlorobenzene and its salts
Product type
Maximum concentration
(b) 1.0%
Other restrictions
(a) After mixing under oxidative conditions the maximum concentration applied to hair must not exceed 1%
Warnings
Hair colourants can cause severe allergic reactions
Read and folow instructions
Regulatory information
Regulation
(EC) 2013/344
SCCS opinions
- Request for a Re-evaluation of hair dyes listed in Annex III to Directive 76/768/EEC on Cosmetic Products
- Opinion concerning Use of Permanent Hair Dyes and Bladder Cancer - Updated 2004
- Opinion on Personal Use of Hair Dyes and Cancer Risk
- Opinion on the Use of Permanent Hair Dyes and Bladder Cancer Risk
- Assessment Strategies for Hair Dyes
- Memorandum on Hair Dye Substances and their Skin Sensitising Properties
- Opinion on HC Red No. 10 + HC Red No. 11
Identified ingredients
Ingredient inventory links
Related records
CI 19140 / ACID YELLOW 23
ACID BLUE 9
N,N-bis(2-Hydroxyethyl)- p-Phenylenediamine Sulfate
About this record
This substance is listed as restricted under Annex III of EU Cosmetics Regulation 1223/2009. Use is only permitted under the specific conditions, concentration limits and product restrictions shown above.
Use the annex link, CAS number, EC number and related records to continue exploring restrictions, warnings, allowed uses and associated reference data.