Ingredient function

SKIN CONDITIONING — Cosmetic Ingredient Function

13115 cosmetic ingredients in the EU CosIng inventory carry the SKIN CONDITIONING function designation. These ingredients are sourced from the European Commission CosIng inventory and may appear across Annex II–VI records.

Maintaining the skin in good condition.

Ingredients
13115
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Ingredients

DNA

33725

Naturally occurring substances, deoxyribonucleic acids

CAS 9007-49-2

Donkey Milk is the milk obtained from the donkey, Equus asinus

Donkey Oil is the heat-treated fat obtained from donkeys.

Dried Cream is the solid residue produced by the dehydration of cream

Dried Egg Yolk is the product obtained by the dehydration of the yolk of chicken eggs

Drosera Ramentacea Extract is the extract of the whole plant, Drosera ramentacea, Droseraceae

CAS 94349-76-5

Drosera Rotundifolia Extract is an extract of the whole plant of the Youth Wort, Drosera rotundifolia L., Droseraceae

CAS 84696-10-6

Dryopteris Filix-Mas Leaf Extract is an extract of the leaves of the Shield/Male Fern, Dryopteris filix-mas, Polypodiaceae

CAS 84650-05-5

Duck Fat is the fat obtained from ducks.

1,3-Dimethyl-7-(2,3-Dihydroxypropyl) Xanthine; Diprophylline; Theophylline, 7-(2,3-dihydroxypropyl)-

CAS 479-18-5

About this function

The SKIN CONDITIONING function is assigned by the European Commission in the CosIng ingredient inventory. Ingredients may carry multiple functions depending on their chemical properties and typical cosmetic applications.

Function assignments are sourced directly from official EU CosIng data. Always verify ingredient functions against current source materials before use in regulatory submissions.