Ingredient function

SKIN CONDITIONING — Cosmetic Ingredient Function

13115 cosmetic ingredients in the EU CosIng inventory carry the SKIN CONDITIONING function designation. These ingredients are sourced from the European Commission CosIng inventory and may appear across Annex II–VI records.

Maintaining the skin in good condition.

Ingredients
13115
Page
35 / 263

Ingredients

Brown Rice Vinegar is the vinegar produced by the fermentation of unpolished brown rice

Buddleja Davidii Extract is the extract of the whole plant, Buddleja davidii, Loganiaceae

CAS 94465-67-5

Buffalo Fat is the fat obtained from buffalos

Bursera Graveolens Wood Water is an aqueous solution of the steam distillate obtained from the wood of Bursera graveolens, Burseraceae.

Butea Frondosa Flower Extract is the extract of the flowers of the Bastard Teak Tree, Butea frondosa, Leguminosae

CAS 93333-82-5

Butea Superba Root Powder is the powder obtained from the dried, ground roots of Butea superba, Leguminosae

BUTTER

92347

Butyrum (EU)

CAS 8029-34-3

Butter Glycerides is a mixture of mono-, di- and triglycerides derived from butter

Butyl Avocadate is the ester of butyl alcohol and the fatty acid derived from Persea Gratissima oil

Butyl Babassuate is the ester of butyl alcohol and the fatty acid derived from babassu oil

Acetic acid, 2-hydroxy-, butyl ester,Butyl hydroxyacetate

CAS 7397-62-8

Butane-1,3-diol (CAS No. 107-88-0/ EC No. 203-529-7) (R)-(-)-butane-1,3-diol” (CAS No. 6290-03-5/ EC No. 228-532-0)

CAS 107-88-0 (i), 6290-03-5 (ii)

About this function

The SKIN CONDITIONING function is assigned by the European Commission in the CosIng ingredient inventory. Ingredients may carry multiple functions depending on their chemical properties and typical cosmetic applications.

Function assignments are sourced directly from official EU CosIng data. Always verify ingredient functions against current source materials before use in regulatory submissions.