Ingredient function

SKIN CONDITIONING — Cosmetic Ingredient Function

13115 cosmetic ingredients in the EU CosIng inventory carry the SKIN CONDITIONING function designation. These ingredients are sourced from the European Commission CosIng inventory and may appear across Annex II–VI records.

Maintaining the skin in good condition.

Ingredients
13115
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Ingredients

1,1,3,3-Tetramethyl-1,3-diphenyldisiloxane; Poly(methyl phenyl siloxane)

CAS 9005-12-3

2'-(β-D-glucopyranosyloxy)-4',6'-dihydroxy-3-(4-hydroxyphenyl)propiophenone;

CAS 60-81-1

Phoenix Dactylifera Fruit Juice is the juice expressed from the fruit of the Date Palm, Phoenix dactylifera L., Palmaceae

CAS 90027-90-0

Phoenix Dactylifera Fruit Powder is the powder obtained from the dried, ground fruit of the Date Palm, Phoenix dactylifera L., Palmaceae

CAS 90027-90-0

Phoenix Dactylifera Seed is the seed of the Date Palm, Phoenix dactylifera L., Palmaceae

CAS 90027-90-0

Phormidium Elemis Lysate Filtrate is the filtrate of the product obtained after the lysis of the cultured cells of the alga, Phormidium ele…

Phormidium Ferment is the product obtained through fermentation by the microorganism, Phormidium

Phormium Tenax Leaf Powder is the powder obtained from the dried, ground leaves of Phormium tenax, Asphodelaceae.

Phormium Tenax Leaf Water is the aqueous solution of the steam distillates obtained from the leaves of Phormium tenax.

Phosphatidic Acid is the phospholipid in which one of the primary hydroxyl groups of glycerin is esterified with phosphoric acid; and the t…

Fatty acid diglycerides, phosphate monoesters, 2-amino-2-carboxyethyl ester

Phosphorothioate DNA-1 is a thiol substituted DNA (q.v.) comprised of 20 modified nucleotides

About this function

The SKIN CONDITIONING function is assigned by the European Commission in the CosIng ingredient inventory. Ingredients may carry multiple functions depending on their chemical properties and typical cosmetic applications.

Function assignments are sourced directly from official EU CosIng data. Always verify ingredient functions against current source materials before use in regulatory submissions.