Ingredient function

SKIN CONDITIONING — Cosmetic Ingredient Function

13115 cosmetic ingredients in the EU CosIng inventory carry the SKIN CONDITIONING function designation. These ingredients are sourced from the European Commission CosIng inventory and may appear across Annex II–VI records.

Maintaining the skin in good condition.

Ingredients
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Ingredients

Lycopodium Clavatum Exine is the exine obtained from the spikes of Lycopodium clavatum, Lycopodiaceae.

CAS 84082-56-4

Lycopodium Clavatum Extract is an extract of the whole plant of the Club Moss, Lycopodium clavatum L., Lycopodiaceae

CAS 84082-56-4

5-Oxo-2-pyrrolidinecarboxylic acid, compound with lysine (1:1)

CAS 97635-57-9 / 97635-56-8

Mono-2,3-dihydroxypropyl phosphate, esters with long-chain saturated and unsaturated fatty acids

Lysophosphatidylethanolamine is the hydrolysate of phosphatidylethanolamine obtained by acid, enzyme or other method of hydrolysis

III/61

N-Acetylmuramide glycanohydrolase; Muramidase

CAS 9001-63-2

Lysozyme beta-Glucan is the product obtained by the reaction of Lysozyme with beta-Glucan

7H-Pyrano[2,3-f]-1,4-benzodioxin-7-one, 2-(3,4-dihydroxyphenyl)-3-(3,5-dihydroxyphenyl)-2,3-dihydro-8-(4-methoxyphenyl)-

CAS 103147-87-1

Macadamia Acid is a mixture of fatty acids derived from Macadamia Ternifolia Seed Oil.

Macadamia Integrifolia Seed Oil is the fixed oil obtained from the nuts of the Macadamia integrifolia, Proteaceae

CAS 438545-25-6; 159518-86-2

Macadamia Ternifolia Seed Extract is an extract of the nuts of the Bushnut, Macadamia ternifolia, Proteaceae

CAS 129811-19-4 / 128497-20-1

Macrocystis Pyrifera Extract is an extract of the Giant Kelp, Macrocystis pyrifera (L.), Phaeophytae

CAS 347174-92-9

About this function

The SKIN CONDITIONING function is assigned by the European Commission in the CosIng ingredient inventory. Ingredients may carry multiple functions depending on their chemical properties and typical cosmetic applications.

Function assignments are sourced directly from official EU CosIng data. Always verify ingredient functions against current source materials before use in regulatory submissions.