Ingredient function

HAIR CONDITIONING — Cosmetic Ingredient Function

3216 cosmetic ingredients in the EU CosIng inventory carry the HAIR CONDITIONING function designation. These ingredients are sourced from the European Commission CosIng inventory and may appear across Annex II–VI records.

Enhancing the appearance and feel of hair. Leaving the hair easy to comb, supple, soft and shiny and/or imparting volume, lightness, gloss, texture, etc.

Ingredients
3216
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Ingredients

1,4-Butanediamine, N1-(3-aminopropyl)-

CAS 124-20-9

1,4-Butanediamine, N-(3-Aminopropyl)-, Trihydrochloride

CAS 334-50-9 II/411

1,3-Octadecanediol, 2-amino-, [R-(R*,S*)]-

CAS 764-22-7

Spirulina Amino Acids is a mixture of amino acids derived from the complete hydrolysis of protein from Spirulina Platensis

2,6,10,15,19,23-Hexamethyltetracosane

CAS 111-01-3

2,6,10,15,19,23-Hexamethyltetracosa-2,6,10,14,18,22-hexaene

CAS 111-02-4

sr-Cat Polypeptide-2 is a single chain recombinant protein produced by fermentation in E. coli. The starting gene is synthesized to be iden…

sr-Hydrozoan Polypeptide-1 is a single chain recombinant protein fragment produced by fermentation in E. coli. The starting gene is synthes…

Starch Acetate is the product obtained by the reaction of acetic acid and starch

About this function

The HAIR CONDITIONING function is assigned by the European Commission in the CosIng ingredient inventory. Ingredients may carry multiple functions depending on their chemical properties and typical cosmetic applications.

Function assignments are sourced directly from official EU CosIng data. Always verify ingredient functions against current source materials before use in regulatory submissions.