Ingredient function

FRAGRANCE — Cosmetic Ingredient Function

1338 cosmetic ingredients in the EU CosIng inventory carry the FRAGRANCE function designation. These ingredients are sourced from the European Commission CosIng inventory and may appear across Annex II–VI records.

Imparting an odour or taste. Creating a perceivable pleasant smell and/or masking a bad smell.

Ingredients
1338
Page
20 / 27

Ingredients

Perilla Frutescens Leaf Water is the aqueous solution of the steam distillates obtained from the leaves of Perilla frutescens, Lamiaceae.

CAS 90082-61-4

1-Cyclohexene-1-carboxaldehyde, 4-(1-methylethenyl)-

CAS 2111-75-3 III/169

1-Cyclohexene-1-methanol, 4-(1-methylethenyl)-; 4-Isopropenylcyclohex-1-enylmethanol; perilla alcohol

CAS 536-59-4

Persea Gratissima Fruit Water is an aqueous solution of the steam distillate obtained from the fruit of the Avocado, Persea gratissima, Lau…

CAS 8024-32-6

Petroselinum Crispum Leaf Oil is an essential oil obtained from the leaves of the Parsley, Petroselinum crispum, Umbelliferae

CAS 84012-33-9

Petroselinum Crispum Seed Extract is an extract obtained from the seeds of the Parsley, Petroselinum crispum, Umbelliferae

CAS 84012-33-9

"Parsley oil". Petroselinum Crispum Seed Oil is an essential oil obtained from the seeds of the Parsley, Petroselinum crispum, Umbelliferae

CAS 84012-33-9

Petroselinum Sativum Leaf Powder is the powder obtained from the dried, ground leaves of the Parsley, Petroselinum sativum, Umbelliferae

CAS 84012-33-9

Peumus Boldus Leaf Extract is an extract obtained from the leaves of the Boldus, Peumus boldus, Monimiaceae

CAS 84649-96-7

3-Phenylpropan-1-ol; Phenethyl carbinol

CAS 1335-12-2 / 122-97-4

PHYTOL

40647

3,7,11-15-Tetramethylhexadec-2-en-1-ol

CAS 150-86-7 / 7541-49-3

Picea Abies Leaf Oil is the volatile oil expressed from the needles of the Norway Spruce, Picea abies (L.), Pinaceae

CAS 91770-69-3

Picea Glauca Branch/Leaf Oil is the volatile oil obtained from the branches and leaves of Picea glauca, Pinaceae

CAS 91722-18-8

Picea Glehnii Needle Oil is the volatile oil obtained from the needles of Picea glehnii, Pinaceae.

Picea Mariana Branch/Leaf Oil is the volatile oil obtained from the branches and leaves of Picea mariana, Pinaceae.

CAS 91722-19-9

Picea Mariana Leaf Extract is an extract of the needles of Picea mariana, Pinaceae

CAS 91722-19-9 III/118

Picea Mariana Leaf Oil is an essential oil obtained from the leaves of the spruce, Picea mariana, Pinaceae

CAS 91722-19-9 III/118

Pimenta Acris Leaf Oil is the volatile oil distilled from the leaves of the Bay, Pimenta acris, Myrtaceae

CAS 91721-75-4 / 8006-78-8

Pimenta Officinalis Leaf Extract is the volatile oil distilled from the leaves of the Pimento, Pimenta officinalis, Myrtaceae

CAS 84929-57-7 / 8006-77-7

"Anise Oil". Pimpinella Anisum Fruit Oil is an essential oil obtained from the dried ripe fruits of the Anise, Pimpinella anisum L., Umbell…

CAS 84775-42-8

Pimpinella Anisum Seed Oil is the volatile oil obtained from the seeds of the Anise, Pimpinella anisum L., Apiaceae

CAS 84775-42-8 / 8007-70-3

PINENE

90064

Bicyclo[3.1.1]hept-2-ene, 2,6,6-trimethyl-

CAS 80-56-8

Pinus Cembra Leaf/Twig Oil is the volatile oil obtained from the leaves and twigs of the Pine, Pinus cembra L., Pinaceae

CAS 92202-04-5 III/116

Pinus Halepensis Branch/Leaf Oil is the volatile oil obtained from the branches and leaves of Pinus halepensis, Pinaceae

CAS 97435-13-7

Pinus Lauricio Leaf Oil is the volatile oil obtained from the leaves of Pinus lauricio, Pinaceae

Pinus Mugo Leaf Oil is an essential oil obtained from the leaves of the Pine, Pinus mugo, Pinaceae

CAS 90082-72-7 / 8000-26-8 III/109

Pinus Palustris Oil is the volatile oil obtained from distillation of the needles of Swamp Pine, Pinus palustris, Pinaceae. Pine oil.

CAS 8002-09-3 III/112

About this function

The FRAGRANCE function is assigned by the European Commission in the CosIng ingredient inventory. Ingredients may carry multiple functions depending on their chemical properties and typical cosmetic applications.

Function assignments are sourced directly from official EU CosIng data. Always verify ingredient functions against current source materials before use in regulatory submissions.