Tilia Americana Flower Oil is the volatile oil obtained from the flowers of Basswood, Tilia americana L., Tiliaceae
CAS 90063-53-9
Ingredient function
FLAVOURING — Cosmetic Ingredient Function
157 cosmetic ingredients in the EU CosIng inventory carry the FLAVOURING function designation. These ingredients are sourced from the European Commission CosIng inventory and may appear across Annex II–VI records.
Imparting taste and/or flavour to a cosmetic product.
Ingredients
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Ingredients
Triticum Monococcum (Wheat) Stem Water is the aqueous solution of the steam distillates obtained from the stems of Triticum monococcum.
Verbena Officinalis Flower/Leaf Water is an aqueous solution of the steam distillate obtained from the flowers and leaves of Verbena, Verbe…
CAS 84961-67-1
Viola Odorata Flower Water is the steam distillate obtained from the flowers of the Sweet Violet, Viola odorata L., Violaceae
CAS 90147-36-7
Vitex Agnus-Castus Leaf Cell Extract is the extract of a culture of the leaf cells of Vitex agnus-castus, Lamiaceae.
CAS 91722-47-3
Zanthoxylum Rhetsa Fruit Extract is the extract of the fruit of Zanthoxylum rhetsa, Rutaceae.
Zingiber Cassumunar Rhizome Extract is the extract of the rhizomes of Zingiber cassumunar, Zingiberaceae.
About this function
The FLAVOURING function is assigned by the European Commission in the CosIng ingredient inventory. Ingredients may carry multiple functions depending on their chemical properties and typical cosmetic applications.
Function assignments are sourced directly from official EU CosIng data. Always verify ingredient functions against current source materials before use in regulatory submissions.