Mentha Piperita Flower/Leaf Oil is the volatile oil obtained from the flowers and leaves of Mentha piperita, Lamiaceae. The accepted scient…
FLAVOURING — Cosmetic Ingredient Function
157 cosmetic ingredients in the EU CosIng inventory carry the FLAVOURING function designation. These ingredients are sourced from the European Commission CosIng inventory and may appear across Annex II–VI records.
Imparting taste and/or flavour to a cosmetic product.
Ingredients
Mentha Piperita Flower/Leaf/Stem Extract is an extract of the flowers, leaves and stems of the Peppermint, Mentha piperita (L.), Labiatae
Mentha Piperita Stem Extract is the extract of the stems of Mentha piperita, Lamiaceae. The accepted scientific name for Mentha piperita is…
Mentha Viridis Leaf Extract is the extract of the leaves of the Garden Mint/Spearmint, Mentha viridis L., Labiatae
METHYL LACTATE
581072-Hydroxy-propanoic acid methyl ester, (S)- / 2-hydroxy-propanoic acid methyl ester
Mimosa Pudica Flower Water is the aqueous solution of the steam distillates obtained from the flowers of the Mimosa, Mimosa pudica L., Faba…
Monarda Fistulosa Extract is the extract of the whole plant Monarda fistulosa, Lamiaceae.
MYRICA RUBRA FRUIT JUICE
86484Myrica Rubra Fruit Juice is the juice expressed from the fruit of Myrica rubra, Myricaceae
Myroxylon Pereirae Resin Extract is the extract of the resin of Myroxylon pereirae, Fabaceae.
Narcissus Jonquilla Flower Oil is the volatile oil obtained from the flowers of the plant Jonquil, Narcissus jonquilla L., Amaryllidaceae
Narcissus Jonquilla Flower Water is the aqueous solution of the steam distillates obtained from the flowers of the Jonquil, Narcissus jonqu…
Narcissus Poeticus Flower Water is an aqueous solution of the steam distillate obtained from the flowers of Narcissus poeticus L., Agavaceae
Narcissus Pseudo-narcissus Flower Water is the aqueous solution of the steam distillates obtained from the flowers of the Daffodil, Narciss…
1-[4-[[2-O-(6-deoxy-α-L-mannopyranosyl)-β-D-glucopyranosyl]oxy]-2,6-dihydroxyphenyl]-3-(3-hydroxy-4-methoxyphenyl)propan-1-one
Nymphaea Alba Leaf Cell Extract is the extract of a culture of the leaf cells of Nymphaea alba L., Nymphaeaceae
Ocimum Basilicum Leaf Water is the aqueous solution of the steam distillates obtained from the leaves of the Basil, Ocimum basilicum L., La…
Olea Europaea Leaf Cell Extract is the extract of a culture of the leaf cells of the Olive, Olea europaea L., Oleaceae
Origanum Dictamnus Flower/Leaf/Stem Extract is the extract of the flowers, leaves and stems of Origanum dictamnus
Origanum Majorana Flower/Leaf/Stem Oil is the volatile oil obtained from the flowers, leaves, and stems of Origanum majorana, Lamiaceae.
Paeonia Suffruticosa Root Water is the aqueous solution of the steam distillates obtained from the roots of the Chinese Peony, Paeonia suff…
Phellodendron Amurense Leaf is the leaf of Phellodendron amurense.
"Anise Oil". Pimpinella Anisum Fruit Oil is an essential oil obtained from the dried ripe fruits of the Anise, Pimpinella anisum L., Umbell…
PINUS LAURICIO LEAF OIL
83747Pinus Lauricio Leaf Oil is the volatile oil obtained from the leaves of Pinus lauricio, Pinaceae
Polygonum Multiflorum Root Water is the aqueous solution of the steam distillates obtained from the roots of the Polyginum, Polygonum multi…
POLYQUATERNIUM-83
85395Polyquaternium-83 is a polymeric quaternary ammonium salt prepared by the reaction of acrylamide/acryloyloxyethyltrimonium chloride/tris(hy…
Pseudotsuga Menziesii (Balsam Oregon) Branch Water is the aqueous solution of the steam distillates obtained the branches of Pseudotsuga me…
Punica Granatum Fruit Water is an aqueous solution of the steam distillates obtained from the fruit of the Pomegranate, Punica granatum L.,…
Rosa Damascena Leaf Cell Extract is the extract of a culture of the leaf cells of the Damask Rose, Rosa damascena, Rosaceae
Rosa Gallica Flower Water is an aqueous solution obtained from the steam distillates of the French Rose, Rosa gallica L., Rosaceae
Rosa Indica Flower Extract is the extract of the flowers of Rosa indica L., Rosaceae
Ruta Graveolens Leaf Extract is the extract obtained from the leaves of the Rue, Ruta graveolens L., Rutaceae
Saccharomyces/Amber Powder/Honey Ferment Filtrate is a filtrate of the product obtained by the fermentation of Honey and Amber Powder by th…
SALVIA TRILOBA LEAF OIL
91684Salvia Triloba Leaf Oil is the volatile oil obtained from the leaves of Salvia triloba, Lamiaceae.
Santalum Austrocaledonicum Wood Oil is the volatile oil obtained from the wood of Santalum austrocaledonicum, Santalaceae
Sasa Senanensis Leaf Extract is the extract of the leaves of Sasa senanensis, Poaceae
Sasa Senanensis Leaf Powder is the powder obtained from the dried, ground leaves of Sasa senanensis, Poaceae
Satureja Montana Flower/Leaf/Stem Water is the aqueous solution of the steam distillates obtained from the flowers, leaves and stems of Sat…
Schinus Terebinthifolia Fruit Extract is the extract of the fruit of Shinus terebenthifolia, Anacardiaceae.
SODIUM MENTHYL SUCCINATE
95777Butanedioic acid, 1-[5-methyl-2-(1-methylethyl)cyclohexyl] ester, sodium salt (1:1),Butanedioic acid, 1-[(1R,2S,5R)-5-methyl-2-(1-methyleth…
SODIUM SACCHARIN
800141,2-Benzisothiazol-3(2H)-one 1,1-dioxide, sodium salt
Deoxyglucitoldimonium Anisate,Dimethylglucammonium Anisate,D-Glucitol, 1-deoxy-1-(dimethylamino)-, 4-methoxybenzoate (1:1)
Stevia Rebaudiana Extract is the extract of the whole plant of the Stevia rebaudiana, Asteraceae
THUJA ORIENTALIS WATER
84152Thuja Orientalis Water is the aqueous solution of the steam distillates obtained from the whole plant of the Thuja, Thuja orientalis L., Cu…
Thujopsis Dolabrata Water is an aqueous solution of the steam distillates obtained from the whole plant of the Thujopsis dolabrata, Cypress…
About this function
The FLAVOURING function is assigned by the European Commission in the CosIng ingredient inventory. Ingredients may carry multiple functions depending on their chemical properties and typical cosmetic applications.
Function assignments are sourced directly from official EU CosIng data. Always verify ingredient functions against current source materials before use in regulatory submissions.