Ingredient function

EMULSION STABILISING — Cosmetic Ingredient Function

586 cosmetic ingredients in the EU CosIng inventory carry the EMULSION STABILISING function designation. These ingredients are sourced from the European Commission CosIng inventory and may appear across Annex II–VI records.

Helping the process of emulsification and improving emulsion stability and shelf-life.

Ingredients
586
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Ingredients

2-Propenoic acid, polymer with 2,2-bis(hydroxymethyl)propane-1,3-diol 2-propenyl ether, sodium salts

CAS 73298-57-4

Sodium Cocoyl Barley Amino Acids is the sodium salt of the condensation product of coconut acid chloride and the amino acids derived from b…

Sodium Trehalose Octenylsuccinate is the sodium salt of the product obtained by the reaction of Trehalose with octenylsuccinic anhydride

Sorbitan Palmate is the monoester of Palm Acid and hexitol anhydrides derived from sorbitol

Soy Protein Phthalate is the product obtained by the oxidation of soy protein phthalate

Amides, soya, N,N-bis(hydroxyethyl)

CAS 68425-47-8 III/60

Sterculia Urens Gum is the dried exudate (Karaya gum) of the tree Sterculia urens, Sterculiaceae

CAS 9000-36-6

Palm (Elaeis guineaensis) oil fatty acids, hydrogenated, esters with beta-D-fructofuranosyl-alpha-D-glucopyranoside

Beeswax, synthetic. The complex reaction product of blended acids and blended alcohols which simulates the composition of natural beeswax. …

CAS 71243-51-1

About this function

The EMULSION STABILISING function is assigned by the European Commission in the CosIng ingredient inventory. Ingredients may carry multiple functions depending on their chemical properties and typical cosmetic applications.

Function assignments are sourced directly from official EU CosIng data. Always verify ingredient functions against current source materials before use in regulatory submissions.