Ingredient function

ANTIOXIDANT — Cosmetic Ingredient Function

2371 cosmetic ingredients in the EU CosIng inventory carry the ANTIOXIDANT function designation. These ingredients are sourced from the European Commission CosIng inventory and may appear across Annex II–VI records.

Inhibiting reactions promoted by oxygen, thus avoiding oxidation and rancidity.

Ingredients
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Ingredients

Capsella Bursa-Pastoris Sprout Water is the aqueous solution of the steam distillates obtained from the sprouts of the Shepherd's Purse, Ca…

CAS 84604-19-3

Capsicum Annuum Fruit Extract is an extract of the fruits of the Capsicum, Capsicum annuum L., Solanaceae

CAS 84625-29-6

4a(2H)-Phenantrenecarboxilic Acid, 1,3,4,9,10,10a-Hexahydro-5,6-Dihydroxy- 1,1- Dimethyl-7-(1-Methylethyl)-, (4aR,10aS)-

CAS 3650-09-7

Carotenoids are a group of related compounds including alpha-beta and gamma carotene and lycopene

Carthamus Tinctorius Callus Extract is the extract of the callus of Carthamus tinctorius grown in culture, Asteraceae (Compositae).

CAS 223749-52-8

Cassytha Filiformis Powder is the powder obtained from the dried, ground whole plant, Cassytha filiformis, Lauraceae.

Centella Asiatica Oil is the volatile oil obtained from the whole plant Centella asiatica, Apiaceae.

Cereus Grandiflorus Extract is an extract of the whole plant of the Cactus, Cereus grandiflorus, Cactaceae

CAS 8007-78-1

Cereus Grandiflorus (Cactus) Seed Powder is the dried, ground powder obtained from the seeds of Cereus grandiflorus

CAS 8007-78-1

About this function

The ANTIOXIDANT function is assigned by the European Commission in the CosIng ingredient inventory. Ingredients may carry multiple functions depending on their chemical properties and typical cosmetic applications.

Function assignments are sourced directly from official EU CosIng data. Always verify ingredient functions against current source materials before use in regulatory submissions.