Ingredient function

ANTIMICROBIAL — Cosmetic Ingredient Function

883 cosmetic ingredients in the EU CosIng inventory carry the ANTIMICROBIAL function designation. These ingredients are sourced from the European Commission CosIng inventory and may appear across Annex II–VI records.

Preventing and/or slowing down microbial growth.

Ingredients
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Ingredients

Abies Alba Seed Oil is the oil expressed from the seeds of Abies alba, Pinaceae.

Abies Pectinata Wood Oil is the volatile oil obtained from the wood of Abies pectinata, Pinaceae

CAS 92128-34-2

Acanthopanax Senticosus Root Water is the aqueous solution of the steam distillates obtained from of the roots of the Eleuthero/Siberian Gi…

CAS 84696-12-8

4'-Hydroxyacetanilide salicylate; Benzoic acid, 2-hydroxy-, 4-(acetylamino)phenyl ester

CAS 118-57-0

N-Acetyllactosamine; D-Glucose, 2-(acetylamino)-2-deoxy-4-O-beta-D-galactopyranosyl-

CAS 32181-59-2

Agastache Rugosa Extract is the extract of the whole plant of the Korean-Mint, Agastachye rugosa, Lamiaceae

CAS 91770-93-3

Ajuga Reptans Leaf Extract is the extract of the leaves of the Bugle, Ajuga reptans L., Lamiaceae

CAS 90320-26-6

ALCLOXA

31400

Aluminum, chloro[(2,5-dioxo-4-imidazolidinyl)ureato]tetrahydroxydi-

CAS 1317-25-5

Alcohol Denat. is ethyl alcohol that is denatured with one or more denaturing agents in accordance with the national legislation of each Eu…

CAS 64-17-5

ALDIOXA

31403

Aluminum, [(2,5-dioxo-4-imidazolidinyl)ureato]dihydroxy-

CAS 5579-81-7

Alligator Oil is the oil obtained from the rib and tail of the alligator, Alligator mississippiensis.

Alpinia Speciosa Leaf Water is an aqueous solution of the steam distillate obtained from the leaves of Alpinia speciosa, Zingiberaceae

About this function

The ANTIMICROBIAL function is assigned by the European Commission in the CosIng ingredient inventory. Ingredients may carry multiple functions depending on their chemical properties and typical cosmetic applications.

Function assignments are sourced directly from official EU CosIng data. Always verify ingredient functions against current source materials before use in regulatory submissions.