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Annex III Entry 191 14/08/2020

Disodium 6-hydroxy-5-[(2-methoxy-4-sulphonato-m-tolyl)azo]naphthalene-2-sulphonate (15); CI 16035. (see note 17)

CURRY RED

Key data

Annex
Entry number
191

Source and verification note

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Use these pages for research, discovery and comparison, but verify critical regulatory decisions against the official source text and current law.

Record details

INCI glossary name

CURRY RED

Chemical name

Disodium 6-hydroxy-5-[(2-methoxy-4-sulphonato-m-tolyl)azo]naphthalene-2-sulphonate (15); CI 16035. (see note 17)

Chemical / IUPAC name

Disodium 6-hydroxy-5-[(2-methoxy-4-sulphonato-m-tolyl)azo]naphthalene-2-sulphonate (15); CI 16035.

Maximum concentration

0.4%

Regulatory information

Regulation

(EC) 2013/344

SCCS opinions

  • Opinion on Curry Red

Identified ingredients

  • CI 16035
  • CI 16035
  • CURRY RED
Annex IV 32
Shared CAS number

CI 16035

CAS: 25956-17-6
EC: 247-368-0
Annex III 190
Shared product type

ACID BLUE 9

CAS: 3844-45-9 - 2650-18-2 - 68921-42-6
EC: 223-339-8 - 220-168-0 - 272-939-6
Annex III 192
Shared product type

ACID RED 18

CAS: 2611-82-7 - 12227-64-4
EC: 220-036-2 - 235-438-3
Annex III 193
Shared product type

ACID RED 52

CAS: 3520-42-1
EC: 222-529-8
Annex III 195
Shared product type

ACID BLUE 62

CAS: 4368-56-3
EC: 224-460-9
Annex III 196
Shared product type

HC BLUE NO. 11

CAS: 23920-15-2
EC: 459-980-7
Annex III 204
Shared product type

DIHYDROXYINDOLINE

CAS: 29539-03-5 - 138937-28-7
EC: - - 421-170-6

About this record

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