SURFACTANT - EMULSIFYING — Cosmetic Ingredient Function

Cholest-5-en-3-.beta.-yl stearate

(3beta)-Cholest-5-en-3-ol, ethoxylated (10 mol EO average molar ratio)

Poly(oxy-1,2-ethanediyl), .alpha.-[(3.beta.)-cholest-5-en-3-yl]-.omega.-hydroxy- (15 mol EO average molar ratio)

(3beta)-Cholest-5-en-3-ol, ethoxylated (20 mol EO average molar ratio)

(3beta)-Cholest-5-en-3-ol, ethoxylated (24 mol EO average molar ratio)

Polyoxyethylene (30) cholesteryl ether

Polyoxyethylene (5) Cholesteryl ether

Amides, coco

Amides, coco, N,N-bis(hydroxyethyl)

Cocamide DEA Sesqui (Cocoyl Methyl Beta-Alaninate) is the mixture of the mono- and diesters formed by the reaction of Cocamide DEA and Coco…

Amides, coco, N-(hydroxyethyl)

Amides, coco, N-(2-hydroxypropyl)

Amides, coco, N-[3-(dimethylamino)propyl]

Amides, coco, 3-(dodecyloxy)propyl

Amines, coco alkyl

Alcohols, coco, ethoxylated (10 mol EO average molar ratio)

Alcohols, coco, ethoxylated (20 mol EO average molar ratio)

Alcohols, coco, ethoxylated (25 mol EO average molar ratio)

Alcohols, coco, ethoxylated (3 mol EO average molar ratio)

Alcohols, coco, ethoxylated (5 mol EO average molar ratio)

Alcohols, coco, ethoxylated (6 mol EO average molar ratio)

Alcohols, coco, ethoxylated (7 mol EO average molar ratio)

Alcohols, coco, ethoxylated, oxidized (7 mol EO average molar ratio)

Alcohols, coco, ethoxylated (5 mol EO average molar ratio)

Coco-Oleate Estolides is the product obtained by the reaction of Coconut Acid with the estolide formed from Oleic Acid in which the number …

1-Propanaminium, 3-Amino-N-(Carboxymethyl)-N,N-Dimethyl-, N-(C8-18 and C18-Unsatd. Acyl) Derivs., Hydroxides, Inner Salts

Cocoa Butter Glyceryl Esters is the product obtained by the transesterification of Theobroma Cacao (Cocoa) Seed Butter and glycerin

1-Butanaminium, 4-amino-N-(2-hydroxy-3-sulfopropyl)-N,N-dimethyl-4-oxo-, N-coco alkyl derivs., inner salts

Coco-alkyl-D-glucopyranoside and coco-alkyl-D-glucopyranosylglucopyranoside, ethers with 2,3-dihydroxy-N,N,N-trimethylpropanaminium chloride

Glycerides, coco

Fatty acids, coco

Alcohols, coco

Oils, coconut, reaction products with polyoxyethylene (10 mol EO average molar ratio)

Coconut Oil Polyglyceryl-6 Esters is the product obtained by the transesterification of Cocos Nucifera (Coconut) Oil with Polyglycerin-6

Coconut Oil PPG-2-PEG-6 Esters is the end product of the controlled ethoxylation, propoxylation of Cocos Nucifera (Coconut) Oil

Fatty acids, coco, esters with ethyl D-glucopyranoside

Coffee Seed Oil PEG-8 Esters is the product obtained by the transesterification of PEG-8 and Coffea Arabica (Coffee) Seed Oil

Coffee Seed Oil Polyglyceryl-6 Esters is the product obtained by the transesterification of Polyglyceryl-6 and Coffea Arabica (Coffee) Seed…

Fatty acids, corn-oil

Glycerides, corn-oil mono- and di-

Corn Oil Glycereth-8 Esters is the product obtained by the transesterification of Glycereth-8 and Zea Mays Oil

Corn-oil, ethoxylated (6 mol EO average molar ratio)

Corn-oil, ethoxylated (8 mol EO average molar ratio)

Glycerides, cottonseed-oil mono-

Crambe Abyssinica Seed Oil Phytosterol Esters is the complex mixture of esters formed by the reaction of Crambe Abyssinica Seed Oil with Ph…

Diacetyl tartaric acid fatty acid mono-, diglyceride ester

Phosphoric acid, .gamma.-.omega.-perfluoro-C10-20-alkyl esters, compounds with diethanolamine

Alcohols, C16-18, ethoxylated, phosphates, bis(2-hydroxyethyl) ammonium salts (2 mol EO average molar ratio)