Ingredient function

SURFACTANT - EMULSIFYING — Cosmetic Ingredient Function

2618 cosmetic ingredients in the EU CosIng inventory carry the SURFACTANT - EMULSIFYING function designation. These ingredients are sourced from the European Commission CosIng inventory and may appear across Annex II–VI records.

Helping suspensions or dispersions of liquids in a second liquid by reducing the surface tension of the substances to be emulsified.

Ingredients
2618
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Ingredients

Poly(oxy-1,2-ethanediyl), .alpha.-C12-15-alkyl-.omega.-sulfooxy-, sodium salt (1-4 mol EO average molar ratio)

CAS 91648-56-5

Poly(oxy-1,2-ethanediyl), .alpha.-(carboxymethyl)-.omega.-hydroxy-, C14-15-alkyl ethers, sodium salts (7 mol EO average molar ratio)

CAS 119147-76-1

Poly(oxy-1,2-ethanediyl), .alpha.-(carboxymethyl)-.omega.-hydroxy-, C9-11-alkyl ethers, sodium salts (5 mol EO average molar ratio)

CAS 174125-28-1

Decanoic acid, 2-(1-carboxyethoxy)-1-methyl-2-oxoethyl ester, sodium salt (1:1) Dodecanoic acid, 2-(1-carboxyethoxy)-1-methyl-2-oxoethyl e…

CAS 13557-74-9/13557-75-0

Poly(oxy-1,2-ethanediyl), .alpha.-octyl-.omega.-carboxymethoxy-, sodium salt (8 mol EO average molar ratio)

CAS 126646-15-9

Poly(oxy-1,2-ethanediyl), .alpha.-hexadecyl-.omega.-carboxymethoxy-, sodium salt (12 mol EO average molar ratio)

CAS 33939-65-0

Poly(oxy-1,2-ethanediyl), .alpha.-hexadecyl-.omega.-hydroxy-, phosphate, sodium salts (4 mol EO average molar ratio)

Sodium Cocoyl Barley Amino Acids is the sodium salt of the condensation product of coconut acid chloride and the amino acids derived from b…

Sodium Cocoyl Rice Amino Acids is the sodium salt of the product obtained by the reaction of coconut acid chloride with Rice Amino Acids.

About this function

The SURFACTANT - EMULSIFYING function is assigned by the European Commission in the CosIng ingredient inventory. Ingredients may carry multiple functions depending on their chemical properties and typical cosmetic applications.

Function assignments are sourced directly from official EU CosIng data. Always verify ingredient functions against current source materials before use in regulatory submissions.