Ingredient function

SURFACTANT - EMULSIFYING — Cosmetic Ingredient Function

2618 cosmetic ingredients in the EU CosIng inventory carry the SURFACTANT - EMULSIFYING function designation. These ingredients are sourced from the European Commission CosIng inventory and may appear across Annex II–VI records.

Helping suspensions or dispersions of liquids in a second liquid by reducing the surface tension of the substances to be emulsified.

Ingredients
2618
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Ingredients

Alcohols, C16-branched, ethoxylated (10 mol EO average molar ratio)

Poly(oxy-1,2-ethanediyl), .alpha.-isohexadecyl-.omega.-hydroxy- (15 mol EO average molar ratio)

Alcohols, C16-branched, ethoxylated (20 mol EO average molar ratio)

Alcohols, C16-branched, ethoxylated (30 mol EO average molar ratio)

Alcohols, C10-branched, ethoxylated, esters with coconut-oil fatty acids (2 mol EO average molar ratio)

Alcohols, C10-branched, ethoxylated (4 mol EO average molar ratio)

About this function

The SURFACTANT - EMULSIFYING function is assigned by the European Commission in the CosIng ingredient inventory. Ingredients may carry multiple functions depending on their chemical properties and typical cosmetic applications.

Function assignments are sourced directly from official EU CosIng data. Always verify ingredient functions against current source materials before use in regulatory submissions.