COCO-GLUCOSIDE
75276Coco-Glucoside is the product obtained by the condensation of coconut alcohol with glucose.
2978 cosmetic ingredients in the EU CosIng inventory carry the SURFACTANT - CLEANSING function designation. These ingredients are sourced from the European Commission CosIng inventory and may appear across Annex II–VI records.
Wetting body surfaces, emulsifying or solubilizing oils, and suspending soil (generally, such ingredients contribute to the foaming and lathering properties of cleansing products).
Coco-Glucoside is the product obtained by the condensation of coconut alcohol with glucose.
1-Propanaminum, N,N-dimethyl-2-hydroxy-3-sulfo-, N-coco acyl derivs., hydroxides, inner salts
Coco-Oleate Estolides is the product obtained by the reaction of Coconut Acid with the estolide formed from Oleic Acid in which the number …
1-Propanaminium, N,N-dimethyl-3-sulfo-, N-coco acyl derivs., hydroxides, inner salts
1-Propanaminium, N-carboxymethyl-N,N-dimethyl-3-amino-, N-(mixed coco acyl and 9-octadecenoyl) derivs., hydroxides, inner salts
1-Propanaminium, 3-Amino-N-(Carboxymethyl)-N,N-Dimethyl-, N-(C8-18 and C18-Unsatd. Acyl) Derivs., Hydroxides, Inner Salts
Imidazolium compounds, 1-[2-(2-carboxyethoxy)ethyl]-1(or 3)-(2-carboxyethyl)-4,5-dihydro-2-norcoco alkyl
Quaternary ammonium compounds, [2-[[2-[(2-carboxyethyl)(2-hydroxyethyl)amino]ethyl]amino]-2-oxoethyl]coco alkyldimethyl, hydroxides, inner …
1-Butanaminium, 4-amino-N-(2-hydroxy-3-sulfopropyl)-N,N-dimethyl-4-oxo-, N-coco alkyl derivs., inner salts
Cocodimonium Hydroxypropyl Hydrolyzed Oat/Rice/Soy Protein is the quaternary ammonium salt that conforms generally to the formula, where R …
2-Hydroxy-1-propanaminium, N,N-dimethyl-N-(coco-alkyl)-, 3-hydrolyzed soy protein, chlorides
2-Hydroxy-1-propanaminium, N,N-dimethyl-N-(coco-alkyl)-, 3-hydrolyzed wheat protein, chlorides
Coco-alkyl-D-glucopyranoside and coco-alkyl-D-glucopyranosylglucopyranoside, ethers with 2,3-dihydroxy-N,N,N-trimethylpropanaminium chloride
Coconut Flower Sugar is the dried, ground nectar obtained from the flowers of Cocos nucifera, Arecaceae.
Amides, coco, n-[2-(2-hydroxyethoxy)ethyl]
Coconut Oil Glycereth-8 Esters is the product obtained by the transesterification of glycereth-8 with Cocos Nucifera (Coconut) Oil
Oils, coconut, reaction products with polyoxyethylene (10 mol EO average molar ratio)
Coconut Oil PPG-2-PEG-6 Esters is the end product of the controlled ethoxylation, propoxylation of Cocos Nucifera (Coconut) Oil
Quaternary ammonium compounds, coco alkyltrimethyl, chlorides
Imidazolium compounds, 1-benzyl-4,5-dihydro-1-(hydroxyethyl)-2-norcoco alkyl, chlorides
Acid chlorides, coco, reaction products with protein hydrolyzates
Cocoyl Hydrolyzed Oat Protein is the condensation product formed from the reaction of coconut acid chloride and Hydrolyzed Oat Protein
Cocoyl Hydrolyzed Rice Protein is the condensation product of coconut acid chloride and hydrolyzed rice protein
Cocoyl Hydrolyzed Silk is the condensation product of coconut acid chloride and hydrolyzed silk
Soya protein hydrolyzates, reaction products with coco-acyl chloride
1H-Imidazole-1-ethanol, 4,5-dihydro-, 2-norcoco alkyl derivs.
D-Glucitol, 1-deoxy-1-(methylamino)-, N-coco acyl derivs.
Amides, coco, N-[2-[bis(2-hydroxyethyl)amino]-2-oxoethyl]-N-methyl
Cornamide/Cocamide DEA is the diethanolamide of a mixture of Coconut Acid and the fatty acid obtained from Zea Mays Oil
Cottonseed Oil Glycereth-8 Esters is the product obtained by the transesterification of glycereth-8 with Gossypium Herabceum (Cotton) Seed …
1-Propanaminium, 3-Amino-N-(Carboxymethyl)-N,N-Dimethyl-N-(Theobroma Grandiflorum Acyl) Derivs.
Benzoic acid, 3-methyl-, cyclohexyl ester,Benzoic acid, 4-methyl-, cyclohexyl ester
Bis-(2-hydroxytheyl)ammonium (C12-13)-alkylsulfate
The SURFACTANT - CLEANSING function is assigned by the European Commission in the CosIng ingredient inventory. Ingredients may carry multiple functions depending on their chemical properties and typical cosmetic applications.
Function assignments are sourced directly from official EU CosIng data. Always verify ingredient functions against current source materials before use in regulatory submissions.