GLYCINE SOJA OIL
34121Glycine Soja Oil is the oil obtained from the soybean, Glycine soja, Leguminosae, by extraction or expression. It consists esentially of tr…
13115 cosmetic ingredients in the EU CosIng inventory carry the SKIN CONDITIONING function designation. These ingredients are sourced from the European Commission CosIng inventory and may appear across Annex II–VI records.
Maintaining the skin in good condition.
Glycine Soja Oil is the oil obtained from the soybean, Glycine soja, Leguminosae, by extraction or expression. It consists esentially of tr…
Glycine Soja Oil Unsaponifiables is the fraction of the oil obtained from the soybean, Glycine soja, Leguminosae, which has not been transf…
Glycine Soja Peptide is the di-/tri-peptide fraction isolated from Glycine Soja Protein by ultramembrane filtration
Glycine Soja Phytoplacenta Extract is the extract of the phytoplacenta of the Soybean, Glycine soja, Fabaceae
Glycine Soja Protein is a protein obtained from the Soybean, Glycine soja, Leguminosae
Glycine Soja Root/Sprout Extract is the extract of the young shoots and roots of the soybean Glycine soja.
Glycine Soja Seed is the seeds obtained grom the Soybean, Glycine soja, Leguminosae
Glycine Soja Seed is an extract of the Soybean, Glycine soja, Leguminosae
Glycine Soja Seed Powder is the powder obtained from the dried, ground seeds of the Soybean, Glycine soja, Leguminosae
Glycine Soja Sprout Extract is an extract of the young shoots of the Soybean, Glycine soja, Leguminosae
Glycine Soja Sterol is a mixture of phytosterols obtained from the Soybean, Glycine soja, Leguminosae
1,2-Ethanediol, mixed esters with stearic and palmitic acids
Hexanoic acid, 2-ethyl-, 1,2-ethanediyl diester
Glycol Dipalmate/Palm Kernelate/Olivate/Macadamiate is the diester of ethylene glicol with a misture of fatty acids derived from palm oil, …
Fatty acids, tallow, 1,2-ethanediyl diester
Hexanoic acid, 2-ethyl-, 2-hydroxyethyl ester
Fatty acids, montan-wax, mixed diesters with 1,2-propanediol and 1,3-butanediol
Glycolipids are mixed substances which contain carbohydrates covalently attached to a lipid
Mucopolysaccharides, glycosaminoglycans, chondroitin sulfate-dermatan sulfate-contg., skin
Sphingolipids, glycosides
Glycosyl Trehalose Hydroxypropyltrimonium Chloride is the product obtained by the reaction of Glycosyl Trehalose with 2,3-epoxypropyltrimet…
Glycyl sh-Oligopeptide-4 is the synthetic peptide containing 45 amino acids and consisting of Glycine and sh-Oligopeptide-4.
Olean-12-en-29-oic acid, 3-hydroxy-11-oxo-, (3.beta., 20.beta.)-
Olean-12-en-29-oic acid, 3-(1-oxooctadecyloxy)-11-oxo-, (3-beta)-
Glycyrrhiza Glabra (Licorice) Callus Culture Extract is the extract of a culture of the callus of Glycyrrhiza glabra, Fabaceae.
Glycyrrhiza Glabra Leaf Extract is an extract of the leaves of the Licorice, Glycyrrhiza glabra L., Leguminosae
Glycyrrhiza Glabra (Licorice) Meristem Cell Culture Extract is the extract of a culture of the meristem cells of Glycyrrhiza glabra, Fabace…
Glycyrrhiza Glabra Rhizome/Root Extract is the extract of the roots and rhizomes of the Licorice, Glycyrrhiza glabra L., Fabaceae
Glycyrrhiza Glabra Root is the roots of the Licorice, Glycyrrhiza glabra L., Leguminosae
Glycyrrhiza Glabra Root Extract is an extract of the roots of the Licorice, Glycyrrhiza glabra L., Leguminosae
Glycyrrhiza Glabra Root Juice is the juice expressed from the roots of the Licorice, Glycyrrhiza glabra L., Leguminosae
Glycyrrhiza Glabra Root Powder is the powder obtained from the roots of the Licorice, Glycyrrhiza glabra L., Leguminosae
Glycyrrhiza Glabra Root Water is an aqueous solution of the steam distillate obtained from the roots of the Licorice, Glycyrrhiza glabra L.…
The SKIN CONDITIONING function is assigned by the European Commission in the CosIng ingredient inventory. Ingredients may carry multiple functions depending on their chemical properties and typical cosmetic applications.
Function assignments are sourced directly from official EU CosIng data. Always verify ingredient functions against current source materials before use in regulatory submissions.