Ingredient function

SKIN CONDITIONING — Cosmetic Ingredient Function

13115 cosmetic ingredients in the EU CosIng inventory carry the SKIN CONDITIONING function designation. These ingredients are sourced from the European Commission CosIng inventory and may appear across Annex II–VI records.

Maintaining the skin in good condition.

Ingredients
13115
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Ingredients

Phytosterols is a complex mixture of sterols isolated from the higher plants

Phytosteryl Glucoside/Glucosylceramide is a complex containing Phytosteryl Glucoside and Glucosyl Ceramide isolated from the peel and pulp …

CAS 85116-74-1

Picea Abies Extract is the extract of the whole plant, Picea abies (L.), Pinaceae

CAS 91770-69-3

Picea Mariana Bark Powder is the powder obtained from the dried, ground bark of Picea mariana, Pinaceae.

Picea Mariana Branch/Leaf Oil is the volatile oil obtained from the branches and leaves of Picea mariana, Pinaceae.

CAS 91722-19-9

Pichia Ferment Extract Filtrate is a filtrate of an extract of the product obtained through fermentation by the microorganism Pichia pastor…

Pichia Pastoris Ferment Filtrate is a filtrate of the product obtained by the fermentation of a growth media by the microorganism, Pichia p…

Pichia/Osajin Ferment Extract is the extract of the product obtained by the fermentation of Osajin by the microorganism, Pichia

Pichia/Pomiferin Ferment Extract is the extract of the product obtained by the fermentation of Pomiferin by the microorganism, Pichia

Pichia/Sea Salt Ferment Extract is the extract of the product obtained by the fermentation of Sea Salt by the microorganism, Pichia.

Picrasma Excelsa Wood Extract is an extract of the wood of the Bitterwood, Picrasma excelsa, Simarubaceae

CAS 84961-54-6

About this function

The SKIN CONDITIONING function is assigned by the European Commission in the CosIng ingredient inventory. Ingredients may carry multiple functions depending on their chemical properties and typical cosmetic applications.

Function assignments are sourced directly from official EU CosIng data. Always verify ingredient functions against current source materials before use in regulatory submissions.