Ingredient function

SKIN CONDITIONING — Cosmetic Ingredient Function

13115 cosmetic ingredients in the EU CosIng inventory carry the SKIN CONDITIONING function designation. These ingredients are sourced from the European Commission CosIng inventory and may appear across Annex II–VI records.

Maintaining the skin in good condition.

Ingredients
13115
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Ingredients

Hydrolyzed Cucumber Fruit is the hydrolysate of the fruit Cucumis melo, Cucurbitaceae, derived by acid, enzyme or other of hydrolysis

CAS 89998-01-6

Hydrolyzed Drosera Ramentacea Leaf is the hydrolysate of the leaves of Drosera ramentacea derived by acid, enzyme, or other method of hydro…

CAS 94349-76-5

Hydrolyzed Eel Head Extract is the hydrolysate of an extract of the head of the Japanese eel, Anguilla japonica, derived by acid, enzyme or…

Hydrolyzed Egg Yolk is the hydrolysate of egg yolk derived by acid, enzyme or other method of hydrolysis.

Hydrolyzed Egg Yolk Extract is the hydrolysate of Egg Yolk Extract derived by acid, enzyme or other method of hydrolysis.

Hydrolyzed Elastin is the hydrolysate of elastin derived by acid, enzyme or other method of hydrolysis

CAS 100085-10-7; 73049-73-7 ; 91080-18-1

Hydrolyzed Enteromorpha Compressa is an hydrolysate of the thallus of the Alga, Enteromorpha compressa, Ulvaceae, derived by acid, enzyme o…

Hydrolyzed Eruca Sativa Leaf is the hydrolysate of the leaves of Eruca sativa derived by acid, enzyme or other method of hydrolysis.

Hydrolyzed Erythrina Edulis Seed is the hydrolysate of the seeds of Erythrina edulis derived by acid, enzyme or other method of hydrolysis

Hydrolyzed Eugenia Edulis Fruit is the hydrolysate of the fruit of Eugenia edulis, Myrtaceae, derived by acid, enzyme or other method of hy…

Hydrolyzed Euterpe Oleracea Fruit is the hydrolysate of the fruit of Euterpe oleraceae derived by acid, enzyme or other method of hydrolysi…

Hydrolyzed Euterpe Oleraceae Fruit is the hydrolysate of the fruit of the Cabbage Palm, Euterpe oleracea, Arecaceae, derived by acid, enzym…

Protein hydrolyzates, fibronectin. Substance obtained by acidic, alkaline, or enzymatic hydrolysis of fibronectin composed primarily of ami…

CAS 100085-35-6

Hydrolyzed Fish Artery Exract is the hydrolysate of an extract of fish arteries derived by acid, enzyme or other method of hydrolysis.

Hydrolyzed Fish Cartilage is the hydrolysate of fish cartilage derived by acid, enzyme or other method of hydrolysis

Hydrolyzed Fish Egg Shell Extract is the hydrolysate of an extract of the shells of fish eggs derived by acid, enzyme or other method of hy…

Hydrolyzed Fish Scale/Skin Extract is the hydrolysate of an extract of fish scales and skin derived by acid, enzyme, or other method of hyd…

Hydrolyszd Fucus Vesiculosus Extract is a hydrolyzed iodinated extract from the Bladderwrack, Fucus vesiculosus L., Furaceae

CAS 84696-13-9 / 100085-36-7

Hydrolyzed Fucus Vesiculosus Protein is the hydrolysate of the protein obtained from the Bladderwrack, Fucus vesiculosus L., Furaceae, deri…

CAS 84696-13-9

Protein hydrolyzates, fish. Substance obtained by hydrolysis of the skin of fish of the family gadidae, composed primarily of proteins, pep…

Gelatins, hydrolyzates. Enzymatic digest produced by hydrolysis of gelatin

CAS 68410-45-7

Hydrolyzed Ginseng Root is the hydrolysate of Panax Ginseng Root (q.v.) derived by acid, enzyme or other method of hydrolysis

Hydrolyzed Ginseng Root Extract is the hydrolysate of Panax Ginseng Root Extract derived by acid, enzyme or other method of hydrolysis

Hydrolyzed Ginseng Saponins are saponins derived from ginseng that are hydrolyzed by acid, enzyme or other method of hydrolysis

Hydrolyzed Glucosyl Stevioside is the hydrolysate of Glucosyl Stevioside derived by acid, enzyme or other method of hydrolysis.

Hydrolysate of alpha-D-glucopyranosiduronic acid, (3.beta.,20.beta.)-20-carboxy-11-oxo-30- norolean -12-en-3-yl-2-O.beta.-D-glucopyranurono…

CAS 222400-67-1

Hydrolyzed Goat Milk Extract is the hydrolysate of Goat Milk Extract derived by acid, enzyme or other method of hydrolysis.

Hydrolyzed Grape Fruit Extract is the hydrolysate of Vitis Vinifera Fruit Extract derived by acid, enzyme or other method of hydrolysis.

Keratins, hydrolyzates. A biological material consisting predominantly of partially hydrolyzed keratin

CAS 65997-21-9 / 69430-36-0II/416

Hydrolyzed Hazelnut Protein is the hydrolysate of Hazelnut Protein derived by acid, enzyme or other method of hydrolysis

About this function

The SKIN CONDITIONING function is assigned by the European Commission in the CosIng ingredient inventory. Ingredients may carry multiple functions depending on their chemical properties and typical cosmetic applications.

Function assignments are sourced directly from official EU CosIng data. Always verify ingredient functions against current source materials before use in regulatory submissions.