Ingredient function

SKIN CONDITIONING — Cosmetic Ingredient Function

13115 cosmetic ingredients in the EU CosIng inventory carry the SKIN CONDITIONING function designation. These ingredients are sourced from the European Commission CosIng inventory and may appear across Annex II–VI records.

Maintaining the skin in good condition.

Ingredients
13115
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Ingredients

Hydrogenated Olive Oil is the end product of the controlled hydrogenation of olive (Olea europaea) oil

CAS 226993-75-5

Hydrogenated Palm Kernel Oil is the end product of controlled hydrogenation of Elaeis Guineensis Kernel Oil.

CAS 68990-82-9 (1), 84540-04-5 (2)

Hydrogenated Pistacia Vera Seeted Pistacia Vera Seed Oil d Oil is the end-product of the controlled hydrogenation of Pistacia Vera Seed Oil…

CAS 68334-28-1

Hydrogenated Poly(C6-12 Olefin) is a series of low molecular weight polymers of olefin monomers, each containing 6 to 12 carbon atoms

Hydrogenated Sesame Seed Oil is the end product of the controlled hydrogenation of Sesamum Indicum (Sesame) Seed Oil

Hydrogenated Soy Glycerides is the end-product of the controlled hydrogenation of a mixture of mono, di and triglycerides derived from Glyc…

CAS 68201-48-9

Hydrogenated Soy Polyglycerides is the product obtained by the catalytic metathesis of Glycine Soja (Soybean) Oil with subsequent hydrogena…

CAS 912810-05-0

Hydrogenated Starch Extract is the extract of the product obtained by the controlled hydrogenation of starch.

CAS 32860-62-1

About this function

The SKIN CONDITIONING function is assigned by the European Commission in the CosIng ingredient inventory. Ingredients may carry multiple functions depending on their chemical properties and typical cosmetic applications.

Function assignments are sourced directly from official EU CosIng data. Always verify ingredient functions against current source materials before use in regulatory submissions.