Ingredient function

SKIN CONDITIONING - EMOLLIENT — Cosmetic Ingredient Function

3162 cosmetic ingredients in the EU CosIng inventory carry the SKIN CONDITIONING - EMOLLIENT function designation. These ingredients are sourced from the European Commission CosIng inventory and may appear across Annex II–VI records.

Acting as lubricants on the skin surface providing the skin with a soft and smooth appearance.

Ingredients
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Ingredients

Hydrolyzed Fish Scale/Skin Extract is the hydrolysate of an extract of fish scales and skin derived by acid, enzyme, or other method of hyd…

Protein hydrolyzates, fish. Substance obtained by hydrolysis of the skin of fish of the family gadidae, composed primarily of proteins, pep…

Hydrolyzed Grape Callus Extract is the hydrolysate of an extract of the callus of Vitis vinifera grown in culture, Vitaceae..

Hydrolyzed Grape Skin is the hydrolysate of the skin of Vitis vinifera derived by acid, enzyme or other method of hydrolysis

Hydrolyzed Horse Amnion Extract is the hydrolysate of an extract of horse amnion obtained by acid, enzyme or other method of hydrolysis.

Hydrolyzed Horse Fat Extract is the hydrolysate of an extract of Horse Fat derived by acid, enzyme or other method of hydrolysis.

Hydrolyzed Horse Umbilical Extract is the hydrolysate of an extract of the umbilical cord of horses derived by acid, enzyme, or other metho…

Hydrolyzed Lac is the hydrolysate of Milk derived by acid, enzyme or other method of hydrolysis

Hydrolyzed Lecithin Extract is the extract of the hydrolysate of Lecithin derived by acid, enzyme or other method of hydrolysis.

Hydrolyzed Melon Fruit is the hydrolysate of the fruit of the Cucumis melo (melon) derived by acid, enzyme or other method of hydrolysis

Hydrolyzed Milk is the hydrolysate of Milk derived by acid, enzyme or other method of hydrolysis.

Hydrolyzed Olive Fruit is the hydrolysate of Olea Europaea (Olive) Fruit derived by acid, enzyme or other method of hydrolysis

Hydrolyzed Pea Extract is the hydrolysate of Pisum Sativum, Fabaceae, Extract derived by acid, enzyme or other method of hydrolysis.

Hydrolyzed Pea Protein is the hydrolysate of pea protein derived by acid, enzyme or other method of hydrolysis

CAS 222400-29-5

Hydrolyzed Pig Amnion Extract is the hydrolysate of an extract of pig amnion derived by acid, enzyme or other method of hydrolysis.

Hydrolyzed Proanthocyanidin is the hydrolysate of proanthocyanidin derived by acid, enzyme or other method of hydrolysis

Hydrolyzed Salmon Ovary Extract is the hydrolysate of the extract of salmon ovaries obtained by acid, enzyme or other method of hydrolysis.

Hydrolyzed Sulfonated Keratin is the hydrolysate of Sulfonated Wool derived by acid, enzyme or other method of hydrolysis

Hydrolyzed Theobroma Cacao (Cocoa) Seed Butter is the hydrolysate of Theobroma Cacao (Cocoa) Seed Butter derived by acid, enzyme or other m…

CAS 8002-31-1,110615-47-9

Hydrolyzed Tiger Prawn Extract is the hydrolysate of an extract of the tiger prawn, Penaeus japonicus derived by acid, enzyme or other meth…

Hydrolyzed Wheat Bran is the hydrolysate of Triticum Vulgare (Wheat) Bran derived by acid, enzyme or other method of hydrolysis

Hydrolyzed Whey is the hydrolysate of Whey derived by acid, enzyme or other method of hydrolysis.

(4S,5S)-5-hydroxy-2-methyl-3,4,5,6-tetrahydropyrimidine-4-carboxylic acid

CAS 165542-15-4

Hydroxylated 2-Octanol is the mixture of alcohols formed by the hydroxylation of 2-octanol.

Hydroxylated Jojoba Oil is the product obtained by the hydroxylation of Simmonsia Chinensis Seed Oil

About this function

The SKIN CONDITIONING - EMOLLIENT function is assigned by the European Commission in the CosIng ingredient inventory. Ingredients may carry multiple functions depending on their chemical properties and typical cosmetic applications.

Function assignments are sourced directly from official EU CosIng data. Always verify ingredient functions against current source materials before use in regulatory submissions.