Ingredient function

SKIN CONDITIONING - EMOLLIENT — Cosmetic Ingredient Function

3162 cosmetic ingredients in the EU CosIng inventory carry the SKIN CONDITIONING - EMOLLIENT function designation. These ingredients are sourced from the European Commission CosIng inventory and may appear across Annex II–VI records.

Acting as lubricants on the skin surface providing the skin with a soft and smooth appearance.

Ingredients
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Ingredients

Achyrocline Satureioides Flower Oil is the volatile oil obtained from the flowers and stems of Achyrocline satureioides, Asteraceae

CAS 92346-81-1

Actinidia Arguta Juice is the juice expressed from the vine of Actinidia Arguta, Actinidiaceae

Actinidia Chinensis Seed is the ground seeds of the kiwi plant, Actinidia chinensis, Actinidiaceae

CAS 92456-63-8

Actinidia Chinensis Seed Oil is a fixed oil expressed from the seeds of the kiwi plant, Actinidia chinensis, Actinidiaceae

CAS 299184-71-7

Adansonia Digitata Fruit Extract is the extract of the fruits of the Monkey Bread Tree or the Baobab, Adansonia digitata L., Bombacaceae

CAS 91745-12-9

Adansonia Digitata Oil is the fixed oil obtained from the leaves and the pulp of fruits of the Monkey Bread Tree or the Baobab, Adansonia d…

CAS 91745-12-9 / 225233-93-2

Adansonia Digitata Pulp Extract is an extract of the pulp of the Monkey Bread Tree or the Baobab, Adansonia digitata L., Bombacaceae

CAS 91745-12-9

Adansonia Digitata Seed Oil is the oil expressd from the seeds of the Monkey Bread Tree or the Baobab, Adansonia digitata L., Bombacaceae

CAS 91745-12-9

Tallow. An animal fat. Contains primarily glycerides of C16-18 fatty acids

CAS 61789-97-7

Lard. The purified internal fat of the hog. It consists primarily of stearin, palmitin and olein

CAS 61789-99-9

Aeropyrum/Soybean Ferment Filtrate is a filtrate of the product obtained by the fermentation of the seeds of Glycine max by the microorgani…

Aesculus Hippocastanum Extract is the extract of the Horse Chestnut, Aesculus hippocastanum L., Hippocastanaceae

CAS 8053-39-2

Aesculus Hippocastanum Fruit Powder is the powder obtained from the dried, ground fruit of the Horse Chestnut, Aesculus hippocastanum L., H…

CAS 8053-39-2

Akebia Quinata Seed Oil is the fixed oil expressed from the seeds of Akebia quinata, Lardizabalaceae.

Albumen Extract is the portion of Albumen that does not coagulate upon heating

Algae Extract is an extract of various species of Algae; Extract of the Seaweed, Fucus vesiculosus, Furaceae

CAS 92128-82-0 / 68917-51-1

Alligator Oil is the oil obtained from the rib and tail of the alligator, Alligator mississippiensis.

Alloferon-1 is a single chain maggot protein produced synthetically to be identical to Alloferon-1 which is found in the maggot, Calliphora…

Almond Oil Glycereth-8 Esters is the product obtained by the transesterification of Glycereth-8 with Prunus Amygdalus Dulcis (Sweet Almond)…

Almond oil peg-8 esters is a complex formed by the transesterification of the fatty acids derived from almond oil and PEG-8

Almond Oil Propylene Glycol Esters is the product obtained by the transesterification of Prunus Amygdalus Dulcis Oil and Propylene Glycol

Aloe Barbadensis Flower Extract is an extract of the flowers of the aloe, Aloe barbadensis, Liliaceae

CAS 85507-69-3 / 94349-62-9

Aloe Barbadensis Leaf Extract is an extract of the leaves of the aloe, Aloe barbadensis, Liliaceae

CAS 85507-69-3 / 94349-62-9

Aloe Perryi Extract is an extract of the whole plant, Aloe perryi

CAS 90320-39-1

Alpinia Formosana Leaf/Stem Water is the aqueous solution of the steam distillates obtained from the leaves and stems of Alpinia formosana,…

Alpinia Formosana Seed Water is the aqueous solution of the steam distillates obtained from the seeds of Alpinia formosana.

About this function

The SKIN CONDITIONING - EMOLLIENT function is assigned by the European Commission in the CosIng ingredient inventory. Ingredients may carry multiple functions depending on their chemical properties and typical cosmetic applications.

Function assignments are sourced directly from official EU CosIng data. Always verify ingredient functions against current source materials before use in regulatory submissions.