Ingredient function

FRAGRANCE — Cosmetic Ingredient Function

1338 cosmetic ingredients in the EU CosIng inventory carry the FRAGRANCE function designation. These ingredients are sourced from the European Commission CosIng inventory and may appear across Annex II–VI records.

Imparting an odour or taste. Creating a perceivable pleasant smell and/or masking a bad smell.

Ingredients
1338
Page
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Ingredients

Eucalyptus Globulus Leaf Water is an aqueous solution of the steam distillate obtained from the leaves of the Eucalyptus, Eucalyptus globul…

CAS 84625-32-1

Eucalyptus Globulus Leaf/Twig Oil is the volatile oil obtained from the leaves and twigs of Eucalyptus globulus, Myrtaceae

CAS 84625-32-1

Eucalyptus Pulverulenta Leaf Water is an aqueous solution of the steam distillate obtained from the leaves of Eucalyptus pulverulenta, Myrt…

CAS 90028-53-8

Eucalyptus Radiata Flower/Leaf/Stem Oil is the volatile oil obtained from the flowers, leaves and stems of Eucalyptus, Eucalyptus radiata v…

CAS 92201-64-4

Eucalyptus Radiata Leaf/Stem Oil is the volatile oil obtained from the leaves and stems of the Eucalyptus, Eucalyptus radiata, Myrtaceae

CAS 92201-64-4

"Clove Oil". Eugenia Caryophyllus Bud Oil is an essential oil steam-distilled from the dried flower buds of the Clove, Syzygium aromaticum,…

CAS 84961-50-2

Eugenia Caryophyllus Flower Oil is the volatile oil steam distilled from the dried flower buds of the Clove, Eugenia caryophyllus, Myrtacea…

CAS 8000-34-8 / 84961-50-2

Eugenia Caroyphyllus Leaf Oil is an essential oil steam-distilled from the leaves of the Clove, Eugenia caryophyllus, Myrtaceae

CAS 8015-97-2 / 8000-34-8 / 84961-50-2

Fabiana Imbricata Oil is the volatile oil obtained from the whole plant of the pichi, Fabiana imbricata, Solanaceae

CAS 90028-69-6

Fagraea Berteroana Flower Water is an aqueous solution of the steam distillate obtained from the flowers of Fagraea berteroana, Loganiacea

1,3,6,10-Dodecatetraene, 3,7,11-Trimethyl-, (3E,6E)-, (alpha); 1,6,10-Dodecatriene, 7,11-Dimethyl-3-Methylene-, (6E)-, (beta)

CAS 502-61-4 (a-) / 18794-84-8 (b-)

Ficus Carica Fruit Water is an aqueous solution of the steam distillate obtained from the fruit of the Fig, Ficus carica L., Moraceae

CAS 90028-74-3

Foeniculum Vulgare Fruit powder is the powder obtrained from the dried, ground fruit of the Fennel, Foeniculum vulgare, Umbelliferae

CAS 92623-75-1

Foeniculum Vulgare Water is an aqueous solution of the steam distillate obtained from Fennel, Foeniculum vulgare, Umbelliferae

CAS 92623-75-1

Fragaria Ananassa Fruit Water is the aqueous solution of the steam distillates obtained from the fruit of the Strawberry, Fragaria ananassa…

2-Furaldehyde

CAS 98-01-1 III/312

Fusanus Spicatus Wood Oil is the volatile oil obtained from the wood of Fusanus spicatus, Santalaceae

CAS 8024-35-9

Gaultheria Procumbens Leaf Oil is the volatile oil obtained from the leaves of the Wintergreen, Gaultheria procumbens L., Ericaceae

CAS 90045-28-6

Geranium Maculatum Oil is the volatile oil obtained from the roots and leaves of the Wild Geranium, Geranium maculatum L., Geraniacea

CAS 84650-10-2

Ginkgo Biloba Leaf Water is the aqueous solution of the steam distillate obtained from the leaves of Ginkgo biloba, Ginkgoaceae

CAS 90045-36-6

Glucosyl Stevioside is the product formed by the reaction of Stevioside with a-glucosyltransferase

Gossypium Herbaceum Fruit Water is an aqueous solution of the steam distillate obtained from the fruit of the Cotton Seed, Gossypium herbac…

CAS 8001-29-4

Guaiacum Officinale Wood Oil is the volatile oil obtained from the wood of Guaiacum officinale L., Zygophyllaceae

CAS 84650-13-5

Hay Water is an aqueous solution containing volatile oils obtained by the distillation of hay

CAS 100209-32-3

About this function

The FRAGRANCE function is assigned by the European Commission in the CosIng ingredient inventory. Ingredients may carry multiple functions depending on their chemical properties and typical cosmetic applications.

Function assignments are sourced directly from official EU CosIng data. Always verify ingredient functions against current source materials before use in regulatory submissions.