Ingredient function

ASTRINGENT — Cosmetic Ingredient Function

534 cosmetic ingredients in the EU CosIng inventory carry the ASTRINGENT function designation. These ingredients are sourced from the European Commission CosIng inventory and may appear across Annex II–VI records.

Contracting and/or tightening the skin.

Ingredients
534
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Ingredients

Rhus Glabra Bark/Berry/Root Extract is an extract of the bark, roots and berries of the Pennsylvania Sumac, Rhus glabra, Anacardaceae

CAS 90106-33-5

Ribes Nigrum Fruit is the fruit of the Black Currant, Ribes nigrum L., Saxifragaceae

CAS 68606-81-5

Ribes Nigrum Fruit Extract is an extract obtained from the fruits of the Black Currant, Ribes nigrum L., Saxifragaceae

CAS 68606-81-5

Ribes Rubrum Fruit is the fruit of the Red Currant, Ribes rubrum L., Saxifragaceae

CAS 84650-22-6

Rosa Canina Flower Extract is an extract of the flowers of the Hip Rose, Rosa canina L., Rosaceae

CAS 84696-47-9

Rosa Canina Fruit is the fleshy fruit of the Hip Rose, Rosa canina L., Rosaceae

CAS 84696-47-9

Rosa Canina Fruit Extract is an extract of the fruit of the Hip Rose, Rosa canina L., Rosaceae

CAS 84696-47-9

Rosa Canina Fruit Juice is the liquid expressed from the hips of the Hip Rose, Rosa canina L., Rosaceae

CAS 84696-47-9

Rosa Centifolia Flower Extract is an extract of the flowers of the Cabbage Rose, Rosa centifolia (L.), Rosaceae

CAS 84604-12-6

Rosa extract is an extract of the whole plant of the American Beauty Rose, which is a Hybrid of Rosa centifolia, Rosa chinensis, Rosa damas…

Rosa Gallica Flower Extract is an extract of the flowers of the French Rose, Rosa gallica L., Rosaceae

CAS 84604-13-7

Rosa Moschata Oil is the oil obtained from the Musk Rose, Rosa moschata, Rosaceae

Rosa Odorata Extract is the extract of the whole plant, Rosa odorata, Rosaceae

CAS 97676-09-0

Rubus Deliciosus Fruit Juice is the liquid expressed from the fruit of the Boysenberry, Rubus deliciosus, Rosaceae

Rubus Fruticosus Fruit Extract is an extract of the fruit of the Blackberry, Rubus fruticosus L., Rosaceae

CAS 84787-69-9

Rubus Fruticosus Juice is the liquid expressed from the juice of the Blackberry, Rubus fruticosus L., Rosaceae

CAS 84787-69-9

Rubus Idaeus Fruit is the fruit of the Raspberry, Rubus idaeus L., Rosaceae

CAS 84929-76-0

Rubus idaeus fruit Extract is an extract of the fruit of the Raspberry, Rubus idaeus L., Rosaceae

CAS 84929-76-0

Rubus Idaeus Juice is the liquid expressed from the fresh pulp of the Raspberry, Rubus idaeus L., Rosaceae

CAS 84929-76-0 / 8027-46-1

Rubus Occidentalis Fruit Extract is an extract of the fruit of the Black Raspberry, Rubus occidentalis L., Rosaceae

CAS 68915-99-1

Rubus Villosus Fruit Extract is an extract of the fruit of the Blackberry, Rubus villosus, Rosaceae

CAS 93165-71-0

Ruscus Aculeatus Root Extract is an extract of the roots of the Butcheerbroom, Ruscus aculeatus, Liliaceae

CAS 84012-38-4

Salix Alba Bark Extract is an extract of the bark of the White Willow, Salix alba L., salicaceae

CAS 84082-82-6

Salix Alba Bark Water is an aqueous solution containing volatile oils obtained by the distillation of the bark of the White Willow, Salix a…

CAS 84082-82-6

Salt Mine Mud is the sediment obtained from salt mines

Salvia Officinalis Extract is an extract of the whole plant the Sage, Salvia officinalis L., Lamiaceae

CAS 8022-56-8 / 84082-79-1

Salvia Sclarea Extract is an extract of the Clary Sage, Salvia sclarea L., Lamiaceae

CAS 84775-83-7

Salvia Triloba Leaf Extract is an extract of the leaves of the Sage, Salvia triloba, Lamiaceae

CAS 85085-68-3

Sambucus Nigra Fruit Extract is an extract of the berries of the Elder, Sambucus nigra L., Caprifoliaceae

CAS 84603-58-7

Sambucus Nigra Fruit Juice is the liquid expressed from the fruit of the Elder, Sambucus nigra L., Caprifoliaceae

CAS 84603-58-7

About this function

The ASTRINGENT function is assigned by the European Commission in the CosIng ingredient inventory. Ingredients may carry multiple functions depending on their chemical properties and typical cosmetic applications.

Function assignments are sourced directly from official EU CosIng data. Always verify ingredient functions against current source materials before use in regulatory submissions.