CANDIDA BOMBICOLA/(IRVINGIA GABONENSIS KERNEL/(GARCINIA INDICA/MANGO/SHOREA ROBUSTA/SHOREA STENOPTERA/COCOA/THEOBROMA GRANDIFLORUM)SEED/SHEA/AVOCADO/JOJOBA) BUTTER FERMENT FILTRATE
This is a filtrate of the product obtained by the fermentation of Irvingia Gabonensis Kernel Butter, Garcinia Indica Seed Butter, Mangifera Indica Seed Butter, Shorea Robusta Seed Butter, Shorea Stenoptera Seed Butter, …
Key data
Source and verification note
CosIng Checker is an independent reference website built from publicly available European Commission cosmetic ingredient materials, including Annex II–VI datasets and the ingredient inventory.
Use these pages for research, discovery and comparison, but verify critical regulatory decisions against the official source text and current law.
Ingredient details
INCI name
CANDIDA BOMBICOLA/(IRVINGIA GABONENSIS KERNEL/(GARCINIA INDICA/MANGO/SHOREA ROBUSTA/SHOREA STENOPTERA/COCOA/THEOBROMA GRANDIFLORUM)SEED/SHEA/AVOCADO/JOJOBA) BUTTER FERMENT FILTRATE
Description
This is a filtrate of the product obtained by the fermentation of Irvingia Gabonensis Kernel Butter, Garcinia Indica Seed Butter, Mangifera Indica Seed Butter, Shorea Robusta Seed Butter, Shorea Stenoptera Seed Butter, Theobroma Cacao Seed Butter, Theobroma Grandiflorum Seed Butter, Butyrospermum Parkii Butter, Persea Gratissima Butter and Simmondsia Chinensis Butter by the microorganism, Candida bombicola.