Inventory
Ref 98523
07/07/2020
HYDROLYZED PIG FEMUR EXTRACT
Hydrolyzed Pig Femur Extract is the hydrolysate of an extract of the tissue obtained from the femur of the pig derived by acid, enzyme or other method of hydrolysis.
Key data
CAS
—
EC
—
Restriction
—
Source and verification note
CosIng Checker is an independent reference website built from publicly available European Commission cosmetic ingredient materials, including Annex II–VI datasets and the ingredient inventory.
Use these pages for research, discovery and comparison, but verify critical regulatory decisions against the official source text and current law.
Ingredient details
INCI name
HYDROLYZED PIG FEMUR EXTRACT
Description
Hydrolyzed Pig Femur Extract is the hydrolysate of an extract of the tissue obtained from the femur of the pig derived by acid, enzyme or other method of hydrolysis.
Linked annex records
No linked annex records found for this ingredient.