InventoryRef 9851707/07/2020

LACTOBACILLUS/MILLET SEED FLOUR FERMENT

Lactobacillus/Millet Seed Flour Ferment is the product obtained by the fermentation of Panicum Miliaceum Seed Flour by the microorganism Lactobacillus.

Key data

CAS
EC
Restriction

Source and verification note

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Ingredient details

INCI name

LACTOBACILLUS/MILLET SEED FLOUR FERMENT

Description

Lactobacillus/Millet Seed Flour Ferment is the product obtained by the fermentation of Panicum Miliaceum Seed Flour by the microorganism Lactobacillus.

No linked annex records found for this ingredient.