ASPERGILLUS/SACCHAROMYCES/MORUS ALBA FRUIT/RICE FERMENT LEES EXTRACT
Aspergillus/Saccharomyces/Morus Alba Fruit/Rice Ferment Lees Extract is the extract of the residue obtained from the fermentation of the fruit of Morus alba and the grains of Oryza sativa, by the microorganisms Aspergil…
Key data
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Ingredient details
INCI name
ASPERGILLUS/SACCHAROMYCES/MORUS ALBA FRUIT/RICE FERMENT LEES EXTRACT
Description
Aspergillus/Saccharomyces/Morus Alba Fruit/Rice Ferment Lees Extract is the extract of the residue obtained from the fermentation of the fruit of Morus alba and the grains of Oryza sativa, by the microorganisms Aspergillus and Saccharomyces.