Inventory Ref 98269 07/07/2020

LACTOBACILLUS/ERIOBOTRYA JAPONICA FRUIT/LEAF FERMENT FILTRATE

Lactobacillus/Eriobotrya Japonica Fruit/Leaf Ferment Filtrate is a filtrate of the product obtained by the fermentation of the leaves and fruit of Eriobotrya japonica by the microorganism Lactobacillus.

Key data

CAS
EC
Restriction

Source and verification note

CosIng Checker is an independent reference website built from publicly available European Commission cosmetic ingredient materials, including Annex II–VI datasets and the ingredient inventory.

Use these pages for research, discovery and comparison, but verify critical regulatory decisions against the official source text and current law.

Ingredient details

INCI name

LACTOBACILLUS/ERIOBOTRYA JAPONICA FRUIT/LEAF FERMENT FILTRATE

Description

Lactobacillus/Eriobotrya Japonica Fruit/Leaf Ferment Filtrate is a filtrate of the product obtained by the fermentation of the leaves and fruit of Eriobotrya japonica by the microorganism Lactobacillus.

No linked annex records found for this ingredient.